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Nicole's Table: A Caribbean Culinary Experience

Discover the flavors of Antigua! Hands-on Caribbean cooking classes in a local home with stunning views. A culinary experience you won't forget!

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Immerse yourself in the vibrant flavors of the Caribbean at Nicole's Table, where you'll learn to cook traditional dishes in a relaxed, eco-friendly setting. Enjoy hands-on instruction, local ingredients, and a taste of Antiguan culture with Nicole Arthurton Dennis.

A brief summary to Nicole's Table - Caribbean Cooking Classes

  • Monday 11 am-4 pm
  • Tuesday 11 am-4 pm
  • Wednesday 11 am-4 pm
  • Thursday 11 am-4 pm
  • Friday 11 am-4 pm
  • Saturday 11 am-4 pm

Local tips

  • Book your class in advance, as space is limited and classes often fill up quickly.
  • Wear comfortable clothing and shoes, as you'll be standing and cooking for a few hours.
  • Arrive hungry! You'll be sampling all the delicious dishes you prepare.
  • Don't be afraid to ask questions. Nicole is a wealth of knowledge about Caribbean cuisine and culture.
  • Consider taking a taxi from the cruise port for convenient and direct transportation.
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Getting There

  • Taxi

    The most straightforward way to reach Nicole's Table is by taxi. From V.C. Bird International Airport (ANU), a taxi ride to Cedar Valley takes approximately 15-20 minutes. Taxis are readily available outside the airport terminal. A one-way fare will likely cost around US$20-25, but confirm the rate with the driver before starting your journey. Alternatively, if you are coming from St. John's, the capital city, a taxi ride will take about 10-15 minutes and cost approximately US$12-15. Tipping your driver 10-15% is customary. There are no tolls or parking fees to consider.

  • Public Transport

    While public transport is available, it's less direct and may involve some walking. From St. John's, take bus #41B towards East End and ask the driver to be dropped off near Cedar Valley Gardens. From there, it's approximately a 5-minute walk to Nicole's Table. Bus fares are around EC$3 (approximately US$1.11) per person. Keep in mind that bus schedules can be infrequent and may not run on Sundays or holidays. Factor in extra time for potential delays and walking.

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Discover more about Nicole's Table - Caribbean Cooking Classes

Nicole's Table offers an authentic Caribbean culinary experience in Cedar Valley, Antigua. More than just a cooking class, it's an immersion into the heart of Caribbean culture and hospitality. Classes are held in Nicole's eco-friendly home, which overlooks the Caribbean Sea, providing a stunning backdrop to your culinary adventure. Nicole Arthurton Dennis, a passionate chef with deep roots in Caribbean cooking, leads each hands-on session. You'll learn to prepare traditional dishes using fresh, locally sourced ingredients, gaining insights into the history and cultural significance of each recipe. Classes cater to all skill levels, from novice cooks to experienced chefs. Each class typically includes a starter, main course, and dessert, along with Nicole's famous rum punch. You can choose from a variety of classes, such as "All About Jerk," "Cooking with Rum," "Coordinating Curry," and "From the Sea," each focusing on different aspects of Caribbean cuisine. Beyond the cooking experience, Nicole's Table offers a glimpse into the local way of life. Participants often leave with new recipes, lasting memories, and friendships forged over a shared love of food.

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