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Salt Plage, Dickenson Bay Travel Guide

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Experience beachfront bliss at Salt Plage: fresh seafood, Caribbean flavors, and stunning sunsets on Dickenson Bay, Antigua.

Salt Plage is a popular beachfront restaurant and bar located on Dickenson Bay in St. John's, Antigua, offering a delightful Caribbean dining experience with stunning seaside views. Known for its fresh seafood and Caribbean-inspired dishes, it provides a relaxed atmosphere and friendly service, perfect for unwinding after a day of exploring or soaking up the sun.

A brief summary to Salt Plage

  • Monday 7 am-11 pm
  • Tuesday 7 am-11 pm
  • Wednesday 7 am-11 pm
  • Thursday 7 am-11 pm
  • Friday 7 am-11 pm
  • Saturday 7 am-11 pm
  • Sunday 7 am-11 pm
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Salt Plage.

  • Visit during sunset hours for breathtaking views while you dine.
  • Try the local seafood specials for an authentic taste of Antigua.
  • Make reservations, especially on weekends, to secure a table with a view.
  • Don't miss out on their homemade desserts; they are highly recommended.

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Getting There

  • Walking

    From anywhere on Dickenson Bay Beach, walk east along the shoreline. Pass various resorts and beach bars until you reach the end of the bay. A small path will lead you up to Salt Plage. This is a free and scenic option.

  • Taxi

    Taxis are readily available in St. John's and at most hotels. A taxi from St. John's to Dickenson Bay typically costs around $15-$20 EC (approximately $6-8 USD). Ensure the driver knows you want to go to Salt Plage, located within the Siboney Beach Club on Dickenson Bay. The ride is about 15-20 minutes from the city center, depending on traffic.

Discover more about Salt Plage

Salt Plage, situated on the white sandy beach of Dickenson Bay, offers a quintessential Caribbean dining experience. The restaurant is part of the Siboney Beach Club, adding to the area's tranquil yet vibrant atmosphere. Salt Plage is popular among both tourists and local Antiguans.The restaurant prides itself on sourcing the freshest, highest-quality ingredients on the island. The menu features a range of dishes, from seafood platters and grilled lobster to jerk chicken and Lobster Thermidor, celebrating the rich culinary heritage of the Caribbean. The bar offers a selection of refreshing cocktails, local rums, and innovative drinks crafted by skilled mixologists.During the day, Salt Plage has a casual vibe where swimwear is welcome. At night, it transforms into a magical, candle-lit restaurant, offering a romantic setting for dinner. The open-air design allows diners to enjoy the gentle sea breeze and picturesque sunsets.
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