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Bodega Alpamanta: A Biodynamic Oasis in Mendoza

Discover Bodega Alpamanta: Mendoza's premier organic winery, offering exquisite biodynamic wines and breathtaking Andean views.

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Bodega Alpamanta, nestled in Luján de Cuyo, Mendoza, is celebrated for its organic viticulture and dedication to sustainable practices. With the Andes Mountains as a backdrop, this winery offers an immersive experience, connecting visitors with the land and the passionate people behind its exceptional wines.

A brief summary to Bodega Alpamanta

  • Monday 8 am-4 pm
  • Tuesday 8 am-4 pm
  • Wednesday 8 am-4 pm
  • Thursday 8 am-4 pm
  • Friday 8 am-4 pm
  • Saturday 8 am-4 pm

Local tips

  • Book your tour in advance, especially during peak seasons, to secure your spot.
  • Visit in the late afternoon to enjoy stunning sunset views over the vineyards.
  • Pair your wine tasting with local cheese and charcuterie for a complete culinary experience.
  • Check the winery's schedule for special events, such as seasonal tastings and food pairings.
  • Wear comfortable shoes for walking through the vineyards and exploring the property.
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Getting There

  • Bus

    From central Mendoza, take bus number 173 from the Terminal del Sol towards Luján de Cuyo. Ensure the bus is heading to Luján de Cuyo. The journey takes approximately 40 minutes. Get off at the stop closest to Calle Cobos. Walk southwest along Calle Cobos for about 1 kilometer to reach Bodega Alpamanta on your left. A single bus fare will cost approximately ARS 1,600-2,200.

  • Taxi

    From Mendoza, a taxi to Bodega Alpamanta takes about 30 minutes. Tell the driver you want to go to 'Bodega Alpamanta en Luján de Cuyo, Calle Cobos S/N'. Confirm the fare before starting your ride. The estimated taxi fare is ARS 17,000 - 21,000. From Luján de Cuyo, a taxi to Bodega Alpamanta will cost approximately ARS 7,000 - 8,500 and take about 11 minutes.

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Discover more about Bodega Alpamanta

Bodega Alpamanta, meaning "love for the land" in a local indigenous language, stands as a beacon of organic and biodynamic winemaking in Mendoza, Argentina. Since its establishment in 2005, the winery has seamlessly integrated its architecture with its winemaking processes, demonstrating a commitment to environmental respect. Founded by three European friends, Alpamanta embodies a shared passion for viticulture and a harmonious relationship between the ecosystem and its people. Located in Ugarteche, Luján de Cuyo, the estate spans 35 hectares of vineyards at 950 meters above sea level, blessed with approximately 340 days of sunshine annually. The vineyards benefit from pure water sourced from the Andes, delivered through a drip irrigation system, highlighting the winery's dedication to water conservation. Alpamanta meticulously adheres to biodynamic principles, representing a small fraction of viticulture in Argentina and globally. This approach promotes responsible cultivation, benefiting the soil, plants, animals, and people. A visit to Alpamanta offers a memorable experience, allowing guests to connect with nature and the art of winemaking. Guided tours provide insights into the winemaking process, from grape harvest to fermentation. Visitors can indulge in tasting sessions, sampling exquisite wines paired with local delicacies. The winery often hosts special events and tastings that highlight seasonal flavors and local cuisine. Alpamanta's architecture features magnificent organic lines, recognized as the best winery architecture in Mendoza by the Great Wine Capitals network in 2024.

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