Topo Arizona: A Quirky Roadside Burrito Stand

Topo Arizona isn't just a place to grab a quick bite; it's a destination that evokes the charm and whimsy of classic American roadside architecture. Designed to resemble a vintage roadside attraction, the small, standalone building is topped with a large gopher sporting a ten-gallon hat, making it an instantly recognizable landmark in Gilbert's bustling Heritage District.Founded by local entrepreneur Joe Johnston, Topo was born from a love of Route 66 and a desire to offer portable, delicious food in a walkable downtown area. The menu features Mexican-American street food, with a focus on burritos, elote (Mexican street corn), and soft serve ice cream. The burritos come with a choice of chicken or pork, and the Topo Loco version adds elote, Fritos, cilantro, and a spicy tomatillo crema for an extra kick. The elote is a creamy and flavorful mix of roasted corn, cotija cheese, cilantro and chile powder. For dessert, the prickly pear soft serve is a must-try, offering a refreshing and unique taste of the Southwest. You can even dip your soft serve in chocolate, lime, or orange.The restaurant has outdoor seating, creating a lively and family-friendly atmosphere. Topo's popularity has made it an iconic spot in Gilbert, drawing both locals and tourists. It's a place where you can enjoy a tasty meal, soak in the vibrant surroundings, and experience a bit of roadside nostalgia.