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The Preacher's Son: A Culinary Revelation in a Historic Church

Experience innovative, sustainable cuisine in a beautifully restored historic church in the heart of Bentonville's vibrant downtown.

4.5

Housed in a beautifully restored 1904 church in downtown Bentonville, Arkansas, The Preacher's Son offers a unique dining experience with sustainably-sourced, modern American cuisine. The restaurant blends historical charm with contemporary elegance, featuring stunning architectural details and locally-inspired artwork.

A brief summary to The Preacher's Son

Local tips

  • Make a reservation, especially for weekend dining, as The Preacher's Son is a popular spot.
  • Explore the restaurant's unique spaces, including the rooftop patio and the Undercroft bar.
  • Ask about the locally-sourced ingredients and the chef's commitment to sustainability.
  • Enjoy the art glass windows created by Arkansas artist George Dombek.
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Getting There

  • Walking

    The Preacher's Son is located in Downtown Bentonville on NW A Street. From the Bentonville square, walk north on Main Street, then turn left onto NW A Street. The restaurant will be on your left. Walking time is approximately 5 minutes. There is free street parking available.

  • Public Transport

    The closest bus stop to The Preacher's Son is located at the Bentonville Square. From there, follow the walking directions. Single bus fares are typically around $1.25.

  • Taxi/Ride-share

    Taxis and ride-sharing services like Uber and Lyft are readily available in Bentonville. A short ride from any point in downtown Bentonville to The Preacher's Son will typically cost between $8 and $12, depending on demand.

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Discover more about The Preacher's Son

The Preacher's Son, located in downtown Bentonville, Arkansas, is more than just a restaurant; it's an experience that marries history, art, and innovative cuisine. Housed in the former First Christian Church, built in 1904, the building has been thoughtfully restored to highlight its original Gothic Revival architecture while incorporating modern design elements. Executive Chef Neal Gray leads the kitchen, crafting a menu that emphasizes locally-sourced and sustainable ingredients. The cuisine is modern American, with dishes that showcase seasonal flavors and creative culinary techniques. The restaurant is known for its standout options like wheat berry risotto and expertly crafted cocktails. The Preacher's Son also caters to dietary needs, offering a completely gluten-free menu. The restaurant's design features soaring ceilings, stained glass windows by Arkansas artist George Dombek, and a dining area under a bell tower adorned with hundreds of gold bells. In addition to the main dining room, The Preacher's Son boasts a rooftop patio with views of Northwest Arkansas and Undercroft, a speakeasy-style bar in the building's lower level. The Preacher's Son is a popular venue for special events, including weddings and receptions. Its unique atmosphere and cuisine make it a memorable destination for both locals and tourists.

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