Weingut Leo Aumann: A Taste of the Thermenregion

Weingut Leo Aumann offers a genuine taste of the Thermenregion, one of Austria's oldest and most renowned wine-growing areas. Located in Tribuswinkel, near Baden and just south of Vienna, the Aumann family has dedicated itself to producing high-quality wines that reflect the region's unique terroir. The winery's vineyards benefit from a mild climate, hot summers, and diverse soil conditions, including sandy loam with remnants of marine life from ancient times. The Aumanns cultivate a variety of grapes, including both Burgundy varieties like Chardonnay, Pinot Noir, and St. Laurent, and indigenous grapes such as Rotgipfler and Zierfandler. These grapes are crafted into a range of wines, from crisp whites to elegant reds, each expressing the character of the Thermenregion. The winery is known for its commitment to sustainable practices and careful harvesting techniques. Visitors to Weingut Leo Aumann can experience the winery's hospitality firsthand. The modern tasting room offers a chance to sample the Aumann's wines, while the traditional Heurigen restaurant provides a cozy setting to enjoy regional cuisine. The Heurigen serves seasonal, regional, and international dishes, complementing the wines and creating a memorable culinary experience.