Frietmuseum: A Celebration of Belgian Fries

The Frietmuseum, located in the heart of Bruges, is a unique museum dedicated entirely to the history of the potato and the beloved Belgian fry. Founded in 2008 by Eddy Van Belle, the museum is housed in the Saaihalle, a beautiful Gothic building dating back to 1399. This historic building, once a wool hall and later used by Genoese merchants, provides a charming backdrop for exploring the fascinating story of the humble potato.The museum is spread across three floors, each offering a different perspective on the world of fries. The ground floor delves into the history of the potato, tracing its origins back to Peru around 8000 BC. Exhibits showcase the potato's journey through history, including Inca-era artifacts and vintage advertisements. The first floor focuses on the history of Belgian fries, exploring their origins and the unique methods used to create the perfect crispy treat. Here, you'll find displays of antique potato peelers and chip-making machines. In the basement, the museum features a medieval cellar where visitors can sample authentic Belgian fries cooked in the traditional manner.The Frietmuseum offers an engaging and educational experience for visitors of all ages. Interactive exhibits and informative displays provide insights into the cultural significance of fries in Belgium. The museum also explores the different types of fries and the various sauces that accompany them. A visit to the Frietmuseum is not complete without indulging in a cone of freshly made Belgian fries in the atmospheric medieval cellar.