Chocolaterie Luc Van Hoorebeke

History and Heritage

Luc Van Hoorebeke launched his chocolaterie in 1982, dedicating himself to artisan chocolate production with only the finest Belgian cocoa. What began as a solo endeavor evolved into a family passion when son Cédric joined, refining recipes across generations. Today, the shop stands as a testament to Ghent's rich confectionery tradition, blending heritage craftsmanship with innovative flavors in the bustling Sint-Baafsplein square, steps from St. Bavo's Cathedral.

The Art of Chocolate Making

Step inside to discover a mesmerizing glass floor revealing chocolatiers handcrafting pralines, truffles, and clusters below. Each piece starts with top-quality Belgian chocolate, selected for its origin-influenced notes—much like fine wine or coffee. Fresh ingredients ensure unparalleled taste, from classic hazelnut fillings to bold experiments like passionfruit nut butter, lemongrass ganache, and yuzu-infused delights. The result: decadent treats that capture the essence of Belgian mastery.

Iconic Location and Atmosphere

Housed in a handsome 19th-century interior, the shop exudes timeless elegance amid Ghent's medieval splendor. Sint-Baafsplein pulses with history, flanked by Gothic landmarks, making it an ideal stop for visitors exploring the city's core. The aroma of melting chocolate wafts through the air, drawing in passersby for an indulgent pause. Whether grabbing a single praline or a custom box, the experience feels intimate and authentic.

Product Highlights

Beyond pralines, savor chocolate-covered orange slices, coffee beans, and single-origin bars showcasing diverse cocoa profiles. Prices reflect artisanal quality—around 0.67-1 EUR per piece—making it accessible yet luxurious. Custom boxes allow personalization, though lines form as patrons deliberate over flavors. It's not just a purchase; it's a souvenir of Ghent's sweet soul.

Practical Visit Tips

Open seven days a week from 10:00 to 18:00, the shop welcomes all without reservations. Its central position suits walking tours, with nearby eateries and sights. Embrace the 'leave-no-trace' ethos by savoring responsibly, supporting this local gem that prioritizes quality over mass production.