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Flynn's, East Flanders Travel Guide

4.9 (79)

Experience Ghent’s culinary excellence at Flynn's, where local flavors meet innovative cuisine in a charming atmosphere.

Discover Flynn's, a top-rated restaurant in Ghent known for its unique culinary combinations and inviting atmosphere, perfect for any food lover.

A brief summary to Flynn's

  • Tuesday 12 pm-2 pm
  • Wednesday 12 pm-2 pm
  • Thursday 12 pm-2 pm
  • Friday 12 pm-2 pm
  • Saturday 6:30 pm-10 pm
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Flynn's.

  • Make reservations in advance, especially on weekends.
  • Try their seasonal specials for unique flavors.
  • Pair your meal with recommendations from their knowledgeable staff.

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Discover more about Flynn's

Nestled in the heart of Ghent, Flynn's is a dining experience that stands out for its exceptional cuisine and welcoming ambiance. With a focus on local ingredients and innovative dishes, this restaurant has garnered a reputation as one of the city's must-visit spots for food enthusiasts. The warm and friendly staff are dedicated to providing an unforgettable dining experience, ensuring that each guest feels special from the moment they step through the door.The menu at Flynn's features an array of dishes that showcase the rich flavors of Belgian cuisine while incorporating modern twists that delight the palate. From delectable starters to mouthwatering mains and exquisite desserts, every plate is crafted with care and creativity. Whether you're looking for a romantic dinner or a casual meal with friends, Flynn's offers a versatile setting that caters to all occasions.Open for lunch and dinner during the week, with special hours on weekends, Flynn's invites you to savor each moment. Don't miss out on their carefully curated wine list, which perfectly complements their dishes. With its high ratings from both locals and tourists alike, Flynn's is not just a meal; it’s an experience that captures the essence of Ghent’s vibrant culinary scene.
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