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Black Bill Smokehouse: Texas BBQ in Brazil

Authentic Texas-style BBQ in Foz do Iguaçu, offering slow-smoked meats, craft beers, and a unique dining experience in Vila Yolanda.

4.7

Black Bill Smokehouse brings the flavors of Texas barbecue to Foz do Iguaçu. Located in Vila Yolanda, this restaurant offers smoked meats, craft beers, and a unique dining experience that blends Southern US traditions with Brazilian hospitality.

A brief summary to Black Bill Smokehouse

Local tips

  • Arrive early for Sunday's barbecue festival to enjoy the full buffet selection.
  • Try the craft beers on tap, which pair perfectly with the smoked meats.
  • Check for live music events to enhance your dining experience.
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Getting There

  • Walking

    From anywhere in Vila Yolanda, make your way to Rua Bento Munhoz da Rocha. Black Bill Smokehouse is located at number 373 on this street. The restaurant is about a 10-15 minute walk from most points in the neighborhood.

  • Taxi/Ride-Share

    Taxis and ride-sharing services like Uber are readily available in Foz do Iguaçu. A short taxi ride from the city center to Black Bill Smokehouse will typically cost between R$38 and R$80, depending on the time of day and traffic. Ensure the driver is familiar with Vila Yolanda and Rua Bento Munhoz da Rocha, 373.

  • Public Transport

    While public transport is available, it may not be the most convenient option. Several bus lines serve Vila Yolanda. Check local bus schedules for the most up-to-date information. A single bus fare costs approximately R$5.

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Discover more about Black Bill Smokehouse

Black Bill Smokehouse offers an authentic Texas barbecue experience in the heart of Foz do Iguaçu. Situated in the Vila Yolanda neighborhood, this smokehouse has quickly gained popularity among locals and tourists for its mouthwatering smoked meats and welcoming atmosphere. The restaurant prides itself on its slow-smoked brisket, ribs, and pulled pork, prepared with care to deliver a symphony of flavors. Complementing the meats are traditional sides like mac and cheese, coleslaw, and baked beans, providing a complete and satisfying meal. Black Bill Smokehouse also features a selection of craft beers and signature sauces to enhance the dining experience. The ambiance is designed to evoke a rustic charm, creating a cozy and inviting space for both intimate dinners and lively gatherings. With its spacious 3,000 square meters, Black Bill Smokehouse is considered the largest open-air restaurant in the tri-border region. On Sundays, the restaurant hosts a traditional barbecue festival with parrilla and open-fire cooking.

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