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Black Bill Smokehouse: A Taste of Texas in Foz do Iguaçu

Experience authentic Texas-style BBQ in Foz do Iguaçu with slow-smoked meats, craft beers, and a vibrant, welcoming atmosphere.

4.7

Black Bill Smokehouse brings the authentic flavors of Texas-style barbecue to Foz do Iguaçu. Located in Vila Yolanda, this restaurant offers a unique dining experience with slow-smoked meats, craft beers, and a welcoming atmosphere that attracts both locals and tourists.

A brief summary to Black Bill Smokehouse

Local tips

  • Visit on Sundays for the traditional barbecue festival featuring a wide array of smoked meats and a lively atmosphere.
  • Try the craft beers on tap, carefully selected to complement the smoky flavors of the barbecue.
  • Check their social media for live music events to enhance your dining experience.
  • Consider making a reservation, especially on weekends, to avoid waiting.
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Getting There

  • Walking

    From anywhere in Vila Yolanda, head towards Rua Bento Munhoz da Rocha. The restaurant is located at number 373 on the right side of the street. The walk is generally short, about 10-15 minutes from most points in the neighborhood.

  • Public Transport

    Take a local bus that serves the Vila Yolanda area. The Urban Transport Terminal (TTU) in the city center is the primary hub for bus routes. Check local bus schedules for the most accurate timings and routes to Rua Bento Munhoz da Rocha. A single bus fare costs approximately R$ 3.75.

  • Taxi/Ride-Share

    Taxis and ride-sharing services are readily available in Foz do Iguaçu. A short taxi ride from the city center to Black Bill Smokehouse in Vila Yolanda typically costs around R$ 20-30, but fares can vary. Confirm the fare with the driver before starting your journey.

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Discover more about Black Bill Smokehouse

Black Bill Smokehouse offers a genuine taste of Texas barbecue in the heart of Foz do Iguaçu. Situated in the Vila Yolanda neighborhood, the restaurant has quickly gained popularity for its high-quality smoked meats, generous portions, and diverse menu. The restaurant aims to recreate a Texan atmosphere within Foz do Iguaçu, offering a unique culinary experience. The menu features a variety of slow-smoked meats, including ribs, brisket, and pulled pork, all prepared with meticulous attention to detail. These dishes are complemented by traditional sides such as mac and cheese, coleslaw, and baked beans, providing a complete and satisfying American barbecue experience. Black Bill Smokehouse also boasts an impressive selection of craft beers and cocktails to perfectly pair with the smoked delicacies. The ambiance is warm and inviting, with a rustic decor that enhances the cozy feel of the restaurant. The spacious venue includes both indoor and ample outdoor seating, making it suitable for intimate dinners and lively gatherings. On Sundays, Black Bill Smokehouse hosts a traditional barbecue festival featuring parrilla, open-fire cooking, and what they claim is the largest smoker in southern Brazil. This smokehouse is a must-visit for those seeking a hearty and memorable meal in Foz do Iguaçu.

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