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Tordesilhas: A Taste of Brazil's Culinary Heritage

Experience authentic Brazilian cuisine at Tordesilhas, where regional dishes and culinary traditions come to life in São Paulo's Jardins.

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Tordesilhas is a renowned Brazilian restaurant in São Paulo's Jardins neighborhood, celebrated for its authentic regional dishes and immersive cultural experience. Chef Mara Salles presents a menu that showcases Brazil's diverse flavors, prepared with traditional techniques and high-quality ingredients.

A brief summary to Tordesilhas

Local tips

  • Try the *feijoada* on Saturdays, a traditional and popular Brazilian stew.
  • Explore the diverse cachaça menu for a taste of Brazilian spirits.
  • Ask the staff about the stories behind the regional dishes for an immersive cultural experience.
  • Consider making a reservation, especially for dinner, as Tordesilhas is a popular dining destination.
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Getting There

  • Public Transport

    Tordesilhas is accessible via São Paulo's extensive public transport network. From major transport hubs like Portuguesa-Tietê, take the subway to a station near Alameda Tietê (e.g., Consolação on Line 2 - Green). From Consolação, it's a short bus or taxi ride to the restaurant. A single subway fare is approximately R$5. Buses also serve the area, with fares around R$4.40.

  • Taxi/Ride-Share

    Taxis and ride-sharing services like Uber and 99 are readily available in São Paulo. A taxi from Guarulhos Airport (GRU) to Tordesilhas in Jardins costs approximately R$86-R$114, and the journey takes around 35 minutes, but this can vary depending on traffic. From within Jardins, a short taxi ride to Tordesilhas will likely cost between R$20-R$30.

  • Walking

    Tordesilhas is located on Alameda Tietê in Jardins, a walkable neighborhood. If you are nearby, walking is a pleasant option. From Avenida Paulista, walk approximately 15-20 minutes. Note that sidewalks can be uneven in some areas.

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Discover more about Tordesilhas

Tordesilhas, nestled in the upscale Jardins area of São Paulo, offers a captivating culinary journey through Brazil's diverse regions. For over 25 years, Chef Mara Salles has been awakening food memories by updating typical Brazilian dishes, becoming a trailblazer in promoting her native cuisine. The restaurant's name references the Treaty of Tordesillas, signed in 1494, which divided newly discovered lands between Portugal and Spain, a nod to Brazil's historical roots. The ambiance combines contemporary elegance with traditional Brazilian charm, creating an inviting atmosphere for intimate dinners and celebratory gatherings. The decor reflects Brazilian art and culture, enhancing the immersive experience. Many dishes are prepared on wood stoves, honoring traditional culinary techniques. Tordesilhas is known for showcasing ingredients and dishes from various regions, including the Amazon. Highlights include *tacacá*, an Amazonian broth with tucupi, jambu, tapioca, and dried shrimp, and on Saturdays, the immensely popular *feijoada*, a black bean stew with beef and pork. Other dishes include *moquecas* and dishes from Bahia, such as *caruru*. The restaurant also boasts an extensive drink menu featuring Brazilian wines and unique cocktails, including, of course, *caipirinha*. A visit to Tordesilhas is more than just a meal; it's an educational journey into Brazilian culture, with knowledgeable staff sharing the stories behind each dish.

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