Tordesilhas: A Taste of Brazil's Culinary Heritage

Tordesilhas, nestled in the upscale Jardins area of São Paulo, offers a captivating culinary journey through Brazil's diverse regions. For over 25 years, Chef Mara Salles has been awakening food memories by updating typical Brazilian dishes, becoming a trailblazer in promoting her native cuisine. The restaurant's name references the Treaty of Tordesillas, signed in 1494, which divided newly discovered lands between Portugal and Spain, a nod to Brazil's historical roots. The ambiance combines contemporary elegance with traditional Brazilian charm, creating an inviting atmosphere for intimate dinners and celebratory gatherings. The decor reflects Brazilian art and culture, enhancing the immersive experience. Many dishes are prepared on wood stoves, honoring traditional culinary techniques. Tordesilhas is known for showcasing ingredients and dishes from various regions, including the Amazon. Highlights include *tacacá*, an Amazonian broth with tucupi, jambu, tapioca, and dried shrimp, and on Saturdays, the immensely popular *feijoada*, a black bean stew with beef and pork. Other dishes include *moquecas* and dishes from Bahia, such as *caruru*. The restaurant also boasts an extensive drink menu featuring Brazilian wines and unique cocktails, including, of course, *caipirinha*. A visit to Tordesilhas is more than just a meal; it's an educational journey into Brazilian culture, with knowledgeable staff sharing the stories behind each dish.