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A Figueira Rubaiyat: A Culinary Oasis Under a Fig Tree

Dine under a magnificent fig tree in São Paulo's Jardins, savoring exquisite meats and Mediterranean flavors at A Figueira Rubaiyat.

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A Figueira Rubaiyat is an upscale restaurant in São Paulo's Jardins district, offering a unique dining experience beneath a majestic, century-old fig tree. Known for its expertly grilled meats, Mediterranean-inspired dishes, and enchanting ambiance, it's a must-visit destination for both locals and tourists.

A brief summary to A Figueira Rubaiyat

Local tips

  • Request a table under the fig tree when making your reservation for a truly unique dining experience.
  • Consider visiting on a Saturday to enjoy the traditional Feijoada.
  • Dress in business casual attire.
  • Be prepared for a higher price point, reflecting the quality of food, service, and ambiance.
  • Explore the Jardins neighborhood before or after your meal, known for its upscale shops and cultural attractions.
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Getting There

  • Walking

    If you are already in the Jardins neighborhood, A Figueira Rubaiyat is easily accessible by foot. From Avenida Paulista, a main thoroughfare, head towards Rua Haddock Lobo. The restaurant is located at number 1738 on the left side of the street. The walk is approximately 10-20 minutes.

  • Public Transport

    From Avenida Paulista, you can take a bus towards Rua Haddock Lobo. Bus line 8740-10 (Jardins - Centro) is a common option. Get off at the stop closest to Rua Haddock Lobo and walk to number 1738. The bus fare is approximately R$4.50.

  • Ride-Sharing

    Ride-sharing services like Uber or 99 are readily available in São Paulo. Simply enter 'A Figueira Rubaiyat, Rua Haddock Lobo, 1738' as your destination. A ride from various points in Jardins typically costs R$10-R$30, depending on the distance and time of day.

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Discover more about A Figueira Rubaiyat

A Figueira Rubaiyat is more than just a restaurant; it's a culinary landmark in São Paulo. Located in the upscale Jardins neighborhood, its centerpiece is a magnificent century-old fig tree (Ficus benghalensis) that creates a truly unique and memorable dining atmosphere. Planted around 1890, the tree has witnessed the transformation of its surroundings from a rural farm to one of the city's most vibrant gastronomic centers. The restaurant's architecture blends nature and urbanity, with tables arranged around the tree's grandeur. The glass-enclosed kitchen allows diners to observe the preparation of Mediterranean-inspired dishes and high-quality meats sourced from the Rubaiyat Farm. The menu features a wide range of options, including expertly grilled steaks, seafood, and Brazilian-inspired dishes. Signature dishes include Bife de Chorizo com Batatas Suflê. A notable experience is the Feijoada, a traditional black bean and pork stew, offered on Saturdays. The restaurant is popular among celebrities and business executives, contributing to its vibrant atmosphere. The dress code is business casual. Reservations are recommended, especially for a table under the fig tree.

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