Alloro

Sicilian Flavors by the Caribbean Sea

Nestled within The Ritz-Carlton on Great Bay, Alloro transports diners to Sicily through authentic Italian dishes crafted with local Caribbean ingredients. The menu highlights wood-fired pizzas topped with Parma ham and buffalo mozzarella, handmade pastas like rigatoni with Sicilian pork ragout, and fresh catches of the day grilled with olive, tomato, and oregano. Antipasti such as truffled polenta bites and burrata with heirloom tomatoes set the tone for refined yet approachable meals.

Elegant Ambiance and Terrace Views

The restaurant's interior boasts sleek design with ocean vistas, while the terrace invites al fresco dining under St. Thomas sunsets. Whether enjoying a romantic dinner or casual cocktails, the space captures resort luxury with warm lighting and sea breezes. Signature drinks like espresso martinis complement the Italian fare, making it ideal for sunset gatherings.

Daily Rhythm of Breakfast and Dinner

Alloro operates two shifts daily: breakfast from 7 AM to 11 AM offers light starts, transitioning to dinner from 5:30 PM to 11 PM. This structure suits resort guests seeking convenience without leaving the property. Fresh breads, salads, and classic pizzas bridge daytime relaxation to evening indulgence.

Highlights from the Menu

Standouts include the prosciutto pizza with arugula and parmesan, polpette meatballs braised in tomato sauce, and secondi like chargrilled ribeye or whole spiny lobster. Sides such as charred broccolini and roasted fingerling potatoes round out plates. The Caesar salad with truffled grissini and crispy prosciutto exemplifies thoughtful twists on classics.

Resort Dining Excellence

As part of The Ritz-Carlton, Alloro emphasizes fresh, land-and-sea sourced ingredients reflective of island bounty. The beachfront location enhances every visit, blending high-end hospitality with vibrant US Virgin Islands energy for memorable meals.