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Delight in Sweetness at Cendol Temburong

Savor the authentic taste of Brunei at Cendol Temburong, where tradition meets sweetness in every delightful bowl.

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Nestled in the heart of Temburong, Cendol Temburong Hj Saban bin Hj Yahya is a must-visit dessert shop for tourists seeking a unique taste of traditional Malaysian treats. Known for its authentic cendol, this charming spot offers a refreshing escape on a warm day.

A brief summary to Cendol Temburong Hj Saban bin Hj Yahya

Local tips

  • Visit during the afternoon for the freshest cendol before it runs out.
  • Try customizing your cendol with extra toppings for an enhanced flavor.
  • Take a seat outside if you can; the local scenery adds to the experience.
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Discover more about Cendol Temburong Hj Saban bin Hj Yahya

Cendol Temburong Hj Saban bin Hj Yahya is a delightful dessert shop located in Temburong, Brunei, that specializes in the beloved traditional dessert known as cendol. This refreshing treat, made from shaved ice, green rice flour jelly, coconut milk, and palm sugar syrup, is a popular choice among locals and visitors alike. The shop is renowned for its unique flavor combination, making it a favorite stop for those looking to indulge their sweet tooth. As you step into this cozy establishment, you're greeted by the aromatic scents of sweet coconut and rich palm sugar, promising a delightful experience that captures the essence of traditional Malaysian desserts. The friendly atmosphere and welcoming staff enhance your visit, inviting you to sit down and enjoy your treat. Whether you're a dessert aficionado or simply curious about local delicacies, Cendol Temburong offers a unique culinary experience that shouldn't be missed. Beyond its famous cendol, the shop provides a genuine glimpse into Bruneian culture through its warm hospitality and commitment to quality. The vibrant surroundings and the shop's dedication to serving delicious desserts make it an ideal spot to relax and soak in the local ambiance. Don't forget to capture a few photos of your cendol before diving in—the colorful layers are as pleasing to the eye as they are to the palate.

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