Discover the Flavors of Ethiopia at Addis Restaurant

Nestled in the heart of Berkeley, Addis Restaurant stands as a beacon of Ethiopian culinary heritage. As you step inside, the inviting ambiance sets the stage for an unforgettable dining experience filled with warmth and hospitality. The restaurant’s menu boasts an array of traditional dishes that are beautifully presented and bursting with flavor. Each plate is crafted with care, featuring signature staples such as injera—a spongy flatbread—and an assortment of spicy stews known as wot. Vegetarians will also find plenty to delight in, with a variety of plant-based options that showcase the richness of Ethiopian cuisine. One of the unique aspects of dining at Addis is the communal style of eating, where guests are encouraged to share dishes placed in the center of the table. This not only enhances the meal but also fosters a sense of community among diners. The restaurant is well-regarded for its exceptional service, with staff who are knowledgeable about the menu and eager to recommend pairings that will elevate your experience. Whether you are a seasoned fan of Ethiopian food or trying it for the first time, Addis Restaurant offers an engaging culinary adventure that captures the essence of Ethiopia’s rich traditions. With its moderate pricing and extensive selection, it’s a perfect spot for families, friends, or anyone looking to explore new flavors while enjoying a vibrant atmosphere.