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Grand Central Market: A Culinary Crossroads

A historic Los Angeles food hall offering a diverse culinary experience since 1917 in the heart of downtown.

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Grand Central Market, a landmark in downtown Los Angeles since 1917, is a vibrant food hall that brings together the diverse cuisines and cultures of the city. With over 40 vendors, it's a microcosm of LA's culinary scene, offering everything from classic eateries to innovative food concepts.

A brief summary to Grand Central Market

  • Monday 8 am-9 pm
  • Tuesday 8 am-9 pm
  • Wednesday 8 am-9 pm
  • Thursday 8 am-9 pm
  • Friday 8 am-9 pm
  • Saturday 8 am-9 pm
  • Sunday 8 am-9 pm

Local tips

  • Explore the variety of vendors to sample different cuisines, from Mexican and Chinese to seafood and deli options.
  • Visit during off-peak hours to avoid crowds, especially during lunch and dinner times.
  • Check the Grand Central Market's event calendar for special events, live music, and food festivals.
  • Take public transportation or use the GCM Parking Garage for convenient access.
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Getting There

  • Public Transport

    Grand Central Market is easily accessible by Metro. Take the A/E Line to the Historic Broadway Station or the B/D Line to Pershing Square Station, both about a block away. Several bus lines also have nearby stops. Check the LA Metro Trip Planner for the best route.

  • Walking

    From Pershing Square, walk one block south on Hill Street to 3rd Street. Turn left onto 3rd Street and walk one block east to Broadway. The market entrance is on the left. From the new Historic Broadway Station, walk north on Broadway to the market.

  • Parking

    The GCM Parking Garage is located at 308 S Hill Street. Rates are $5 for the first 90 minutes and $2 for each additional 15 minutes, with a daily maximum of $40. Alternative parking options are available in nearby garages, such as the Wells Fargo Center, with varying rates. Parking rates can vary, and availability may be limited during peak hours.

Unlock the Best of Grand Central Market

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Discover more about Grand Central Market

Since 1917, Grand Central Market has been a culinary hub in the heart of Downtown Los Angeles. Originally known as the 'Wonder Market,' it quickly became the largest public market on the Pacific Coast. The market's location in the Homer Laughlin Building, the city's first fireproof, steel-reinforced structure, highlights its historical significance. Over the decades, Grand Central Market has mirrored the changing demographics and culinary trends of Los Angeles. In its early days, it catered to the wealthy residents of Bunker Hill, who would arrive via the Angels Flight funicular. Today, it reflects the city's diverse communities, offering a wide array of cuisines. Grand Central Market is home to over 40 vendors, blending legacy businesses with rising stars. You can find everything from traditional Mexican tacos and pupusas to fresh oysters, deli sandwiches, and artisanal cheeses. Some of the market's institutions, like China Cafe (since 1959) and Roast To Go, have been serving customers for over half a century. Newer additions, like Eggslut and Broad Street Oyster Company, have added to the market's appeal as a foodie destination. Grand Central Market also hosts events, including food tours and live music, making it a dynamic gathering place. Its central location and proximity to public transportation make it easily accessible to both locals and tourists. Whether you're looking for a quick lunch, a gourmet meal, or a taste of Los Angeles history, Grand Central Market offers a rich and diverse experience.

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