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Experience Authentic Cambodian Cuisine at the Cambodian Cooking Class

Discover the flavors of Cambodia at the Cambodian Cooking Class, where culinary skills meet cultural experiences in the heart of Siem Reap.

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Nestled in the vibrant Treak Village, the Cambodian Cooking Class offers visitors an incredible opportunity to dive into the heart of Cambodian culinary arts. This engaging cooking school is perfect for food enthusiasts and travelers eager to learn the secrets behind authentic Khmer dishes. Under the guidance of skilled chefs, participants will explore the local markets to select fresh ingredients before returning to the kitchen to prepare a variety of traditional meals. Each class is designed to not only teach cooking techniques but also to share the cultural significance of each dish, making it a truly enriching experience. What sets this cooking class apart is its hands-on approach. Attendees will have the chance to cook a range of dishes, from fragrant curries to delightful desserts, all while learning about the unique flavors and cooking methods that define Cambodian cuisine. The intimate class size ensures personalized attention, allowing both beginners and experienced cooks to gain valuable insights. Moreover, the warm atmosphere and friendly instructors create a welcoming environment that enhances the learning experience. After your culinary adventure, you can savor the fruits of your labor in a communal dining setting, where you can enjoy the dishes you've prepared alongside fellow participants. This not only adds to the enjoyment of the meal but also fosters camaraderie among food lovers from around the world. Whether you are a seasoned chef or just curious about Cambodian food, the Cambodian Cooking Class promises a memorable and delicious experience that will leave you with new skills and cherished memories.

Local tips

  • Book your class in advance to secure your spot, especially during peak tourist seasons.
  • Wear comfortable clothing as you will be cooking and may get a little messy.
  • Be ready to try new flavors and dishes that may be different from your usual cuisine.
  • Bring a notebook to jot down recipes and cooking tips shared by the chefs.
  • Don't hesitate to ask questions; the chefs love sharing their knowledge and passion for cooking.
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A brief summary to Cambodian Cooking Class

  • Monday 12:30 am-3:30 am
  • Tuesday 12 am-12 am
  • Wednesday 12:30 am-3:30 am
  • Thursday 12:30 am-3:30 am
  • Friday 12:30 am-3:30 am
  • Saturday 12:30 am-3:30 am
  • Sunday 12:30 am-3:30 am

Getting There

  • Car

    If you are traveling by car, start from the center of Siem Reap. Head south on National Road 6 towards the airport. After approximately 5 km, take a left onto Sojourn Lane. Continue straight until you reach Treak Village. The Cambodian Cooking Class is located at 8RJQ+5WV, Treak Village, Sojourn Ln, Krong Siem Reap. There is usually ample parking available at the location.

  • Tuk-Tuk

    For a more local experience, you can hire a tuk-tuk from anywhere in Siem Reap. Ensure you agree on the fare beforehand; it typically costs around $5-$10 depending on the distance. Ask the driver to take you to 'Treak Village, Sojourn Lane.' The Cambodian Cooking Class is located at 8RJQ+5WV, Treak Village, Sojourn Ln, Krong Siem Reap. The ride will take approximately 15-20 minutes.

  • Public Bus

    If you prefer public transportation, look for local buses that run to the outskirts of Siem Reap. However, public buses may not take you directly to Treak Village. You will likely need to get off at the nearest stop and then take a tuk-tuk or a moto-taxi to the Cambodian Cooking Class. The bus fare is usually around $1, but the convenience of a tuk-tuk may be worth the additional expense.

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