The Sugar Palm, Siem Reap Travel Guide

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Experience authentic Khmer cuisine at The Sugar Palm in Siem Reap, a culinary gem preserving Cambodia's rich flavors and traditions.

The Sugar Palm is a celebrated Cambodian restaurant in Siem Reap, offering traditional Khmer dishes in a stylish setting. Founded by Chef Kethana Dunnett, it aims to preserve authentic cooking techniques and flavors, providing a memorable dining experience for tourists and locals alike.

A brief summary to The Sugar Palm

Opposite Pannasastra University Street 27, Wat Bo Village, Sangkat Svay Rok, Siem Reap City, Krong Siem Reap, KH
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Tuesday 5:30 pm-9:30 pm
Wednesday 5:30 pm-9:30 pm
Thursday 5:30 pm-9:30 pm
Friday 5:30 pm-9:30 pm
Saturday 5:30 pm-9:30 pm
Sunday 5:30 pm-9:30 pm

From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring The Sugar Palm.

Make a reservation in advance, especially on weekends, to ensure you get a table.
Try the Fish Amok, a local specialty that perfectly represents Khmer flavors.
Visit during the evening for a more relaxed atmosphere and to enjoy the restaurant's beautiful lighting.
Ask your server for recommendations or insights about the dishes; they are knowledgeable and eager to help.

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Other nearby places you may find interesting

The closest places of the same kind, if this one is not quite what you had in mind.

Angkor National Museum

Angkor Wat

temple remains

Bayon Temple

Prasat Preah Khan

Explore The Sugar Palm on the Map

A handpicked selection of must-see spots near The Sugar Palm, mapped for you.

Getting There

Tuk-Tuk

The most common and convenient way to reach The Sugar Palm is by tuk-tuk. Simply tell the driver 'The Sugar Palm, opposite Pannasastra University' or show them the address: Street 27, Wat Bo Village. A short ride from the city center should cost between $2-$4. Negotiate the fare before you start your journey.
Walking

If you're in the city center, like Pub Street, you can walk to The Sugar Palm. Head east on Pub Street, then turn left onto Sivatha Blvd. Turn right onto the road leading to Wat Bo Village. Continue until you see Pannasastra University on your left; The Sugar Palm is directly opposite. The walk is approximately 15-20 minutes.

Discover more about The Sugar Palm

The Sugar Palm is a renowned restaurant in Siem Reap, celebrated for its authentic Cambodian cuisine and commitment to preserving Khmer culinary traditions. Located opposite Pannasastra University in Wat Bo Village, the restaurant offers a delightful dining experience in a traditional wooden Khmer house. Founded in 2006 by Chef Kethana Dunnett, The Sugar Palm was born out of a desire to revive Khmer cooking skills that were nearly lost during the turbulent years of the Khmer Rouge regime. Chef Kethana, having returned to Cambodia in 2002, sought to recreate the dishes she fondly remembered from her childhood, learned from her mother and grandmother. Her dedication has made her a leading authority on Cambodian cuisine, even consulting for celebrity chefs like Gordon Ramsay.The restaurant's ambiance is described as modern tropical, featuring ponds and a bridge at the entrance, with both indoor and outdoor seating. The menu features a range of traditional Khmer delicacies, including Fish Amok (a popular Cambodian curry) and Lok Lak (a flavorful stir-fry). The Sugar Palm focuses on presenting authentic flavors with a modern twist, using fresh ingredients and traditional cooking methods.Dining at The Sugar Palm is more than just a meal; it's an immersive cultural experience. The restaurant's location is easily accessible for tourists, making it a convenient stop after a day of exploring the ancient temples of Angkor.