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Sotito's Restaurant: A Culinary Legend in Punta Arenas

Experience authentic Patagonian flavors at Sotito's Restaurant, a Punta Arenas culinary institution with fresh seafood and traditional dishes.

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Sotito's Restaurant in Punta Arenas is a renowned culinary destination offering authentic Patagonian cuisine. From its humble beginnings as an affordable eatery, it has evolved into a celebrated establishment known for its fresh seafood and traditional dishes, providing a warm and inviting dining experience.

A brief summary to Sotito's Restaurant

Local tips

  • Try the Centolla (King Crab) dishes, a Patagonian specialty, for an authentic local culinary experience.
  • Make a reservation, especially during peak season, as Sotito's is a popular spot for both tourists and locals.
  • Enjoy the views of the renovated Punta Arenas waterfront from the restaurant's two-story seating area.
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Getting There

  • Walking

    Sotito's Restaurant is located at Libertador Bernardo O'Higgins 1138, a short walk from Plaza Muñoz Gamero, the main square in Punta Arenas. From the plaza, walk east along O'Higgins street; the restaurant will be on your right. The walk is generally flat and takes about 5-10 minutes. Be mindful of the strong Patagonian winds.

  • Public Transport

    Local buses (colectivos) circulate throughout Punta Arenas. Check with your accommodation for the bus route that stops nearest to Sotito's Restaurant on O'Higgins street. Bus fare is approximately 700 CLP. From the bus stop, a short walk will bring you to the restaurant.

  • Taxi

    Taxis are readily available in Punta Arenas. A taxi ride from the city center (e.g., Plaza Muñoz Gamero) to Sotito's Restaurant will take approximately 5-10 minutes. The estimated fare within city limits is around 9,675 CLP. Confirm the fare with the driver before starting your journey. Radio Taxi Alondra: +56 (61) 226 8293, Radio Taxi Las Vertientes: +56 (61) 223 0087, Radio Taxi Cofrima: +56 (61) 221 4063.

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Discover more about Sotito's Restaurant

Sotito's Restaurant, located on Libertador Bernardo O'Higgins in Punta Arenas, has become a culinary landmark, weaving a gastronomic legend for visitors and locals alike. What began as a humble and affordable spot to grab a bite has transformed over the decades into one of the city's most esteemed restaurants. The restaurant boasts a varied Patagonian menu, emphasizing fresh, locally-sourced ingredients. Diners can savor dishes featuring centolla (king crab), a regional delicacy, along with other seafood options, southern hake, and roasted lamb. The ambiance is warm and inviting, accommodating over 200 guests across two floors. Sotito's commitment to fresh seafood is evident in its highly-regarded dishes such as chupe de centolla (king crab casserole) and seafood risotto. The restaurant's evolution reflects Punta Arenas' own history, mirroring the city's economic shifts and cultural influences. While the sign outside may be a reminder of its past, the quality of the food and service has solidified its place as a must-visit destination in Punta Arenas.

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