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Tierra del Fuego Restaurant: A Culinary Journey to the South

Experience the flavors of Patagonia in Santiago: fresh seafood, Patagonian lamb, and premium Chilean wines in an urban setting.

3.7

Tierra del Fuego Restaurant in Las Condes offers a unique dining experience with fresh seafood, Patagonian lamb, and premium meats, capturing the essence of southern Chile in an urban setting. With its focus on quality ingredients and Chilean wines, it provides a memorable gastronomic adventure.

A brief summary to Tierra de Fuego

  • Av. Pdte. Kennedy 5413, Las Condes, Santiago Metropolitan Region, CL
  • Visit website

Local tips

  • Make a reservation, especially for dinner or weekend dining, to ensure you get a table.
  • Try the Magellanic spider crab (centolla), a Patagonian delicacy.
  • Explore the Chilean wine list for the perfect pairing with your meal.
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Getting There

  • Public Transport

    From the El Golf Metro Station (Line 1), take a micro (bus) that stops near Avenida Presidente Kennedy 5413. Micro lines 286, 409, 411, C15, and C11 are options. Get off at the bus stop closest to Parque Arauco. The restaurant is located within Parque Arauco. A single Metro fare is around 800 CLP.

  • Taxi/Ride-Share

    From anywhere in Las Condes, a taxi or ride-sharing service can take you directly to Avenida Presidente Kennedy 5413. The restaurant is located inside Parque Arauco. A short taxi ride within Las Condes will typically cost between 2,348 CLP to 4,180 CLP, depending on the distance.

  • Walking

    If you are already in the Parque Arauco area, follow the signs within the mall to find Tierra del Fuego Restaurant. It's located at Av. Pdte. Kennedy 5413.

Unlock the Best of Tierra de Fuego

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Discover more about Tierra de Fuego

Tierra del Fuego Restaurant brings the flavors of southern Chile to the heart of Santiago's upscale Las Condes district. This restaurant prides itself on using only the freshest, highest-quality ingredients, carefully selected to represent the culinary traditions of Patagonia and Tierra del Fuego. The menu features a variety of dishes, with a strong emphasis on seafood, including Magellanic spider crab (centolla), fresh fish, and Patagonian lamb. Premium cuts of meat are also a highlight, prepared with Chilean techniques to showcase their natural flavors. The restaurant aims to create a culture and gastronomic experience with the best meats from Chilean breeders, alongside the country's award-winning wines. The ambiance is contemporary and urban, providing a comfortable setting for diners to enjoy their meals. Whether you're seeking a special anniversary dinner or simply a taste of southern Chile, Tierra del Fuego offers an unforgettable culinary journey.

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