Left Hand Brewing Company: A Colorado Craft Beer Pioneer

Left Hand Brewing Company, a cornerstone of the Longmont, Colorado craft beer scene, has been brewing balanced and innovative beers since 1993. Founded by Dick Doore and Eric Wallace, the brewery emerged from a passion for diverse beer styles and a desire to elevate the American craft beer experience. The name "Left Hand" pays homage to Chief Niwot, an Arapaho chief whose name meant "left-handed," honoring his legacy of peace in the Boulder Valley. Located along the St. Vrain River, Left Hand offers a range of experiences for visitors. The brewery's tasting room provides a comfortable setting to sample their year-round and seasonal beers. For an immersive experience, guided brewery tours offer insights into their brewing process. The Garden, an expansive outdoor space, features a custom shipping container bar with rotating taps, canned cocktails, wine, cider, and non-alcoholic beverages. Visitors can relax on the grass, enjoy live music, and sample food from rotating food trucks. Left Hand is celebrated for its commitment to quality and innovation. They were the first American craft brewery to bottle a nitrogenated beer without a widget, revolutionizing the way stouts are enjoyed. Their Milk Stout Nitro has become an iconic beer, defining Left Hand's reputation for dark and delicious stouts. Beyond brewing, Left Hand is dedicated to community involvement, supporting disaster relief and multiple sclerosis research through the Left Hand Brewing Foundation. With a history of awards, including multiple Great American Beer Festival medals and World Beer Cup awards, Left Hand continues to be a leader in the craft beer industry. Whether you're a seasoned beer connoisseur or new to the craft beer scene, Left Hand Brewing Company offers a welcoming and engaging experience.