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Savor the Flavors of Côte d'Ivoire at Le Calumet

Experience authentic Ivorian cuisine at Le Calumet in Abidjan - where every dish tells a story.

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Le Calumet Côte d'Ivoire is a culinary gem in Abidjan, offering a delightful blend of local flavors and a vibrant atmosphere perfect for tourists seeking an authentic dining experience.

A brief summary to LE CALUMET COTE D'IVOIRE

  • Monday 12 am-12 am
  • Tuesday 12 am-12 am
  • Wednesday 12 am-12 am
  • Thursday 12 am-12 am
  • Friday 12 am-12 am

Local tips

  • Try the traditional attiéké paired with grilled fish for an authentic taste.
  • Visit during lunch hours for a quieter dining experience.
  • Don't miss out on their homemade sauces; they add an extra layer of flavor.
  • Ask the staff for daily specials to discover unique dishes.
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Discover more about LE CALUMET COTE D'IVOIRE

Nestled in the heart of Abidjan, Le Calumet Côte d'Ivoire stands out as a premier dining destination, where the essence of Ivorian cuisine is celebrated. This restaurant is renowned for its warm hospitality and inviting ambiance, making it an ideal spot for both locals and tourists. Guests can expect to indulge in a variety of traditional dishes that showcase the rich culinary heritage of Côte d'Ivoire, with an emphasis on fresh ingredients and bold flavors. The menu at Le Calumet offers a diverse selection of meals, ranging from savory stews to grilled specialties that reflect the region's agricultural bounty. Each dish is meticulously prepared to ensure an authentic taste experience that transports diners straight to the heart of Ivorian culture. The restaurant's decor is equally charming, adorned with elements that pay homage to local artistry, creating a cozy yet vibrant atmosphere. For tourists looking to immerse themselves in the local dining scene, visiting Le Calumet Côte d'Ivoire is not just about enjoying a meal; it's about experiencing the warmth and vibrancy of Ivorian hospitality. Whether you're dining alone or with friends and family, this restaurant promises an unforgettable culinary journey filled with flavor and cultural richness.

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