Warung Jawa: A Taste of Suriname in Curaçao

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Experience authentic Surinamese cuisine at Warung Jawa in Curaçao, offering flavorful dishes in a cozy, family-friendly setting.

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Warung Jawa

Warung Jawa is a popular Surinamese restaurant in Willemstad, Curaçao, known for its authentic Javanese cuisine and flavorful dishes. This family-owned eatery offers a cozy and friendly atmosphere, making it a local favorite for lunch and dinner.

A brief summary to Warung Jawa

163 Kaminda Saliña, Willemstad, Saliña, Curaçao, CW
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Tuesday 12:01 pm-7 pm
Wednesday 12:01 pm-7 pm
Thursday 12:01 pm-7 pm
Friday 12:01 pm-7 pm
Saturday 12:01 pm-7 pm
Sunday 12:01 pm-7 pm

Local tips

Try the loempia (egg roll); it's a customer favorite and known for its delicious, homemade taste.
Visit during lunchtime for the freshest selections and a vibrant local atmosphere.
Consider ordering takeout to enjoy your meal at a nearby beach or park.
Ask the staff for recommendations; they are friendly and can guide you through the menu.

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Getting There

Public Transport

From the main bus terminal in Punda, take bus 1B towards Salina. The bus will drop you off near the Salina shopping area. From there, Warung Jawa is a short walk away. The bus ride costs approximately ANG 1-2.
Taxi

Taxis are readily available in Willemstad. A taxi ride from the city center to Warung Jawa in Salina will cost approximately ANG 40-50. Confirm the fare with the driver before starting your journey.
Walking

If you are already in the Salina area, Warung Jawa is easily accessible on foot. Look for the Kaminda Saliña street number 163. The restaurant is located along the main road and is easily identifiable.

Discover more about Warung Jawa

Warung Jawa Smulboetiek is a hidden gem in the Salinja area of Willemstad, Curaçao, offering an authentic taste of Surinamese cuisine with Javanese influences. The restaurant is celebrated for its flavorful dishes, prepared with fresh ingredients and traditional spices. Warung Jawa's menu features a variety of Surinamese and Javanese specialties, including satays, aromatic curries, gado-gado (steamed vegetables with peanut sauce), and nasi/bami goreng. The restaurant is particularly known for its loempia (egg rolls), roti, and pom, a traditional Surinamese casserole. Many dishes reflect a fusion of Indonesian, Chinese, Creole, and Indian flavors. This family-owned restaurant has been a local favorite for many years, offering a welcoming atmosphere and friendly service. While Warung Jawa may not be fancy, it is praised for its authentic, home-style cooking. The restaurant is open from Tuesday to Sunday, with convenient hours for lunch and dinner.