Vouni Panayia Winery: A Taste of Cypriot Tradition

Vouni Panayia Winery, located in the mountainous village of Pano Panagia in the Paphos region, offers a delightful immersion into the world of Cypriot wine. Founded in 1987 by Andreas Kyriakides, the winery stands as the first private regional winery on the island. Today, it remains a family-run business, blending tradition with modern techniques to produce high-quality wines. The winery's vineyards are situated at an altitude of approximately 1,000 meters above sea level, surrounded by a fragrant pine forest. This unique terroir, with its clay and gypsum-clay soils, provides an ideal environment for cultivating indigenous grape varieties. Vouni Panayia Winery is known for its commitment to showcasing local grapes such as Xynisteri, Promara, Spourtiko, and Morokanela for white wines, and Maratheftiko, Yiannoudi, and Ntopio Mavro for reds. The vines are planted on their original rootstocks, a rarity in Europe, as the Cypriot vineyard has remained untouched by phylloxera. Visitors to Vouni Panayia Winery can embark on guided tours to learn about the winemaking process from vine to bottle. The winery also features a traditional museum, a tasting room, and a restaurant serving delicious, seasonal Cypriot cuisine. Wine tastings offer the opportunity to savor the winery's diverse selection, paired with local cheeses and delicacies. The panoramic views from the winery provide a stunning backdrop for a memorable and educational experience.