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Zambartas Wineries: A Taste of Cypriot Terroir

Discover the taste of Cyprus at Zambartas Wineries in Agios Amvrosios. Experience quality wines crafted with passion and tradition in a stunning setting.

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Nestled in the foothills of the Troodos Mountains in Agios Amvrosios, Zambartas Wineries is a family-run boutique winery dedicated to producing high-quality wines from indigenous grape varieties. Founded in 2006 by Akis Zambartas, the winery combines tradition and innovation to showcase the unique terroir of Cyprus. Visitors can enjoy tours and tastings in a picturesque setting.

A brief summary to Zambartas Wineries

  • Monday 10 am-5 pm
  • Tuesday 10 am-5 pm
  • Thursday 10 am-5 pm
  • Friday 10 am-5 pm
  • Saturday 10 am-5 pm
  • Sunday 10 am-5 pm

Local tips

  • Wear comfortable shoes for walking around the vineyards and winery.
  • Check the winery's website or call ahead to confirm tour and tasting availability.
  • Consider visiting during the grape harvest season (late summer/early autumn) for a unique experience.
  • Sample the Commandaria, a traditional Cypriot dessert wine.
  • Combine your visit with a trip to other nearby wineries in the Krasochoria region.
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Getting There

  • Driving

    From Limassol, take the A1 towards Nicosia, then follow signs to the Troodos Mountains and the Krasochoria wine villages. The drive to Agios Amvrosios is approximately 30-40 minutes. Once in the village, follow the signs for Zambartas Wineries, located on Grigores Afxentiou street. Parking is available at the winery. Be aware that the roads in the Troodos foothills can be winding and narrow, so drive carefully. There are no tolls on this route. Expect to pay around €5-€10 for fuel for a round trip from Limassol.

  • Public Transport

    While there is public transport to Agios Amvrosios, it's not the most direct or frequent option. Bus line 40 connects Agios Amvrosios to Limassol, departing from Agios Amvrosios Community Board 2 and arriving at Archiepiskopou Leontiou A´ - Filiou Zanettou in Limassol. The journey takes approximately 45 minutes and services depart every two hours. From the bus stop in Agios Amvrosios, it's a short walk to Zambartas Wineries. A single bus fare is approximately €2. Check the EMEL LTD website for the most up-to-date schedule.

  • Taxi

    Taxis are available from Limassol to Agios Amvrosios. Agree on a fare with the driver before starting your journey. The trip takes around 30 minutes. A one-way taxi fare from Limassol to Agios Amvrosios typically costs between €35-€45.

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Discover more about Zambartas Wineries

Zambartas Wineries, located in the charming village of Agios Amvrosios, is a testament to Cyprus's rich winemaking heritage and the Zambartas family's dedication to producing exceptional wines. Founded in 2006 by Akis Zambartas, a pioneer in Cypriot oenology, the winery has quickly gained recognition for its commitment to quality, sustainable practices, and the preservation of indigenous grape varieties. The story of Zambartas Wineries is deeply rooted in family tradition and a passion for showcasing the unique terroir of Cyprus. Akis Zambartas, after a distinguished career in the wine industry, embarked on a mission to create wines that would reflect the island's distinct character. His son, Marcos Zambartas, joined the family business, bringing with him a wealth of knowledge and experience gained from his studies in Australia and his work in wineries around the world. Together, they have built a winery that seamlessly blends tradition and innovation. The winery's location in Agios Amvrosios, nestled in the foothills of the Troodos Mountains, is ideal for grape growing. The village is part of the Krasochoria, or "wine villages," of Limassol, an area renowned for its long history of viticulture. The dry climate, high altitude, and unique soil composition contribute to the production of grapes with intense flavors and aromas. Zambartas Wineries is committed to sustainable viticulture practices, ensuring the health of the vineyards and the quality of the grapes. The winery manages over 13 hectares of vineyards, tended organically by a dedicated team. They focus on indigenous grape varieties such as Xynisteri, Maratheftiko, and Yiannoudi, as well as international varieties that thrive in the region. The winemaking process at Zambartas is a careful balance of science and art. The grapes are harvested by hand and carefully sorted to ensure only the best fruit is used. The wines are fermented in stainless steel tanks and aged in oak barrels, allowing them to develop complex flavors and aromas. Zambartas Wineries has received numerous international awards, a testament to the family’s commitment to quality.

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