Kolios Winery: A Taste of Cypriot Tradition

Kolios Winery, situated near Statos Agios Fotios village in the Paphos region, stands as a testament to Cypriot winemaking tradition. Founded in 1999 by Marios Kolios, the winery is perched high in the Troodos Mountains, benefiting from the cool mountain air and fertile soils. The vineyards, cultivated for generations, are now the largest organic Maratheftiko vineyard in Cyprus. Visitors can embark on guided tours to learn about the winemaking process, from grape to glass. The winery emphasizes indigenous Cypriot varieties like Xynisteri and Maratheftiko, alongside international grapes. The tasting room offers a cozy ambiance with stunning views, where guests can sample Kolios wines paired with traditional Cypriot snacks. The winery also features a restaurant serving authentic Cypriot cuisine, enhancing the visitor experience. Kolios Winery produces nearly 400,000 bottles annually, blending time-honored practices with modern techniques. The family's dedication to quality, sustainability, and cultural preservation has made them a beloved destination for wine enthusiasts.