Kolios winery
Kolios Winery: A Taste of Tradition
Kolios Winery: A Taste of Cypriot Tradition
Experience Cypriot winemaking tradition at Kolios Winery, nestled in the Troodos Mountains, offering tours, tastings, and stunning views.
Nestled in the Paphos region of Cyprus, Kolios Winery offers an authentic experience of Cypriot wine culture. Founded in 1999 by Marios Kolios, this family-run establishment combines traditional craftsmanship with modern techniques to produce high-quality wines that reflect the island's unique terroir.
Plan your visit
A brief summary to Kolios winery
Opening times, essentials, and a few local tips gathered into one calmer, easier-to-scan planning section.
Plan your visit
Monday
8:30 am-3 pm
Tuesday
8:30 am-3 pm
Wednesday
8:30 am-3 pm
Thursday
8:30 am-3 pm
Friday
8:30 am-3 pm
Saturday
8:30 am-3 pm
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Getting There
Driving
From Pano Panagia, head south on the main road following signs towards Statos-Agios Fotios. The drive is approximately 10 minutes. Kolios Winery will be signposted on your right, about 1km outside Statos Agios Fotios village, towards the Chrysorrogiatissa monastery. Parking is available on-site at no additional cost.
Public Transport
From Paphos, take the Line 637 bus from Karavella Bus Station to Pano Panagia. The bus departs every four hours and the journey takes approximately 49 minutes, costing €2. From Pano Panagia, you may need to take a taxi to the winery or walk. Check local bus schedules for connections from Pano Panagia to Statos Agios Fotios.
Local tips
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Visit during the grape harvest season (late August-September) to witness the winemaking process in action.
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Book a guided tour in advance to gain a deeper understanding of the winery's history and winemaking techniques.
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Pair your wine tasting with a traditional Cypriot meze at the winery’s restaurant for a complete culinary experience.
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Check the winery's website or social media pages for special events or seasonal tastings.
Discover more about Kolios winery
Kolios Winery, situated near Statos Agios Fotios village in the Paphos region, stands as a testament to Cypriot winemaking tradition. Founded in 1999 by Marios Kolios, the winery is perched high in the Troodos Mountains, benefiting from the cool mountain air and fertile soils. The vineyards, cultivated for generations, are now the largest organic Maratheftiko vineyard in Cyprus.
Visitors can embark on guided tours to learn about the winemaking process, from grape to glass. The winery emphasizes indigenous Cypriot varieties like Xynisteri and Maratheftiko, alongside international grapes. The tasting room offers a cozy ambiance with stunning views, where guests can sample Kolios wines paired with traditional Cypriot snacks. The winery also features a restaurant serving authentic Cypriot cuisine, enhancing the visitor experience.
Kolios Winery produces nearly 400,000 bottles annually, blending time-honored practices with modern techniques. The family's dedication to quality, sustainability, and cultural preservation has made them a beloved destination for wine enthusiasts.
A brief summary to Kolios winery
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