Zambartas Wineries: A Taste of Cypriot Tradition

Zambartas Wineries, located in the charming village of Agios Amvrosios, is a testament to the Zambartas family's dedication to Cypriot winemaking. Founded in 2006 by Marcos Zambartas, the winery builds upon the legacy of his father, Akis Zambartas, a key figure in revitalizing local grape varieties. Akis Zambartas's journey began in the 1970s, dedicating his career to understanding and preserving Cyprus's indigenous grapes. The winery is situated on the southern slopes of the Troodos Mountains, in the heart of the Limassol wine region. The village of Agios Amvrosios, known for its winemaking heritage, provides a picturesque setting. Visitors are greeted by rolling vineyards, traditional stone houses, and narrow streets, creating an authentic Cypriot atmosphere. Zambartas Wineries manages over 13 hectares of vineyards, focusing on indigenous grape varieties such as Xynisteri, Maratheftiko, and Yiannoudi. The winemaking process at Zambartas involves a blend of tradition and innovation. Hand-harvesting ensures that only the best grapes are selected, while careful vinification methods maintain the purity of the fruit. Visitors can explore the vineyards, learn about the winemaking process, and sample a range of wines. The tasting room offers panoramic views of the surrounding countryside, providing a tranquil setting to savor the flavors of Cyprus. Zambartas Wineries has received numerous international awards, recognizing the winery's commitment to excellence and its contribution to the Cypriot wine industry. Beyond the wine, Zambartas Wineries offers a glimpse into the soul of Cyprus. The village of Agios Amvrosios is a living testament to the island's history, culture, and traditions. Visitors can explore the narrow streets, admire the traditional houses, and experience the warmth of the local community.