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Kolios Winery: A Taste of Cypriot Tradition

Discover the authentic flavors of Cyprus at Kolios Winery, where tradition meets innovation amidst stunning mountain views and organic vineyards.

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Nestled in the Troodos Mountains near Statos-Agios Fotios village, Kolios Winery offers an authentic Cypriot winemaking experience with stunning views. Founded in 1999, this family-run establishment blends traditional methods with modern techniques to produce exceptional wines from its organically farmed vineyards.

A brief summary to Kolios winery

  • Monday 8:30 am-3 pm
  • Tuesday 8:30 am-3 pm
  • Wednesday 8:30 am-3 pm
  • Thursday 8:30 am-3 pm
  • Friday 8:30 am-3 pm
  • Saturday 8:30 am-3 pm

Local tips

  • Visit during the grape harvest season (late August-September) for a unique opportunity to witness the winemaking process in action.
  • Book a guided tour in advance to gain a deeper understanding of the winery's history, winemaking techniques, and the unique characteristics of their wines.
  • Pair your wine tasting with a traditional Cypriot meze at the winery's restaurant for a complete culinary experience.
  • Check the winery's website or social media pages for special events, such as live music performances or seasonal tastings.
  • Consider visiting on a weekday for a quieter, more personalized experience and the chance to interact more closely with the winery staff.
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Getting There

  • Driving

    From Paphos city center, head towards the B7 road, following signs for Polis/Pano Panagia. Continue on the B7, and then follow the signs directing you towards Statos-Agios Fotios. Kolios Winery is located approximately 1 kilometer outside Statos Agios Fotios village, towards Chrysorrogiatissa Monastery. Parking is available on-site at no additional cost.

  • Public Transport

    From Paphos Harbour bus station, take bus 636 towards Statos-Agios Fotios. The bus stop 'Στατός' is located approximately 2.5 km away from Kolios Winery, requiring a 30-minute uphill walk. The bus fare is approximately €1.50. Check the bus schedule in advance as services may be infrequent.

  • Taxi/Ride-Share

    A taxi from Paphos city center to Kolios Winery takes approximately 20-40 minutes, depending on traffic. Expect to pay around €25-€40 for the trip. It's advisable to agree on the fare with the driver before starting the journey.

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Discover more about Kolios winery

Kolios Winery, a family-run establishment, stands proudly on a mountaintop near Statos-Agios Fotios village in the Paphos region, offering panoramic views of the Troodos Mountains and the surrounding vineyards. Founded in 1999 by Marios Kolios, the winery embodies a blend of traditional craftsmanship and modern winemaking techniques, creating wines that capture the essence of the Cypriot terroir. The winery's location, about one kilometer outside Statos Agios Fotios village, towards the Chrysorrogiatissa monastery, is integral to its identity. The vineyards, situated at an altitude of 3,000 feet, benefit from the cool mountain air, mineral-rich soils, and ample sunshine, creating ideal conditions for growing grapes with exceptional character. Kolios Winery is committed to sustainable farming practices, nurturing the vineyards using natural methods and adhering to European standards for organic farming. This dedication to environmental stewardship ensures the purity and quality of their wines. Visitors to Kolios Winery can embark on a journey through the winemaking process, from grape to glass. Guided tours offer insights into the history of the winery, the unique characteristics of the local grape varieties, and the meticulous techniques used to craft their wines. The tours often include a visit to the wine cellar, where the wines are aged in oak barrels, developing their complex flavors and aromas. The tasting room provides a cozy and inviting atmosphere, where guests can sample a selection of Kolios wines, including their signature whites, reds, and rosés. Knowledgeable staff guide visitors through the tasting experience, sharing their expertise and passion for wine. The wines are often paired with traditional Cypriot snacks, such as local cheeses, olives, and bread, enhancing the flavors and providing a taste of the island's culinary heritage. Kolios Winery also features a restaurant that serves authentic Cypriot cuisine, prepared with fresh, locally sourced ingredients. The menu includes a variety of traditional dishes, such as souvlaki, kleftiko and moussaka, as well as vegetarian options. The restaurant's outdoor terrace offers stunning views of the vineyards and mountains, creating a memorable dining experience. Beyond the wine and food, Kolios Winery offers a glimpse into the Cypriot way of life. The family's warm hospitality and dedication to preserving their cultural heritage create a welcoming and authentic atmosphere.

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