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Christoudia Winery: A Taste of Tradition in Kato Drys

Discover the exquisite flavors of Cyprus at Christoudia Winery in Kato Drys, where tradition and passion create exceptional wines.

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Nestled in the picturesque village of Kato Drys, Cyprus, Christoudia Winery offers an authentic wine experience steeped in family tradition. Founded in 1992, this winery combines passion and expertise to produce exquisite wines from local grape varieties, set against the backdrop of the stunning Cypriot countryside.

A brief summary to Christoudia Winery

  • Monday 9 am-5 pm
  • Tuesday 9 am-5 pm
  • Wednesday 9 am-5 pm
  • Thursday 9 am-5 pm
  • Friday 9 am-5 pm
  • Saturday 9 am-5 pm
  • Sunday 9 am-5 pm

Local tips

  • Visit during the late afternoon for a stunning sunset view over the vineyards.
  • Book your tour and tasting in advance, especially if you are visiting with a group.
  • Combine your visit with a walk around the narrow streets of Kato Drys and a visit to the local Agricultural Museum.
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Getting There

  • Driving

    If driving from Larnaca International Airport, take the A3 motorway south. Exit for Vavla/Kato Drys. Follow signs to Kato Drys; the winery is located on the main road between Kato Drys and Vavla. Parking is available on-site. Note that a car is recommended for exploring the surrounding area.

  • Public Transport

    To reach Christoudia Winery via public transport from a major city like Larnaca or Limassol, take a bus to a connecting village such as Kato Lefkara or Choirokoitia. From there, take a taxi to Kato Drys. Bus fares from Larnaca or Limassol to a connecting village range from €1.50 - €4.00. A taxi from Kato Lefkara or Choirokoitia to Kato Drys will cost approximately €15-€25.

  • Taxi

    Taxis are available from major cities and airports in Cyprus. A taxi from Larnaca to Kato Drys will cost approximately €45-€55 and take around 36 minutes. From Limassol, expect to pay around €60-€75 for a 45-minute journey. Taxi fares are metered, with a starting fee of €3.80 during the day (06:01-20:30) and €4.80 at night (20:31-06:00), plus €0.95-€1.10 per kilometer.

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Discover more about Christoudia Winery

Christoudia Winery, a family-run gem in the heart of Kato Drys, provides a captivating journey into the world of Cypriot winemaking. Established in 1992 by Yiannis and Alexia Christoudia, the winery emerged from a shared love for oenology and a desire to showcase the island's unique terroir. What began as a hobby, with Yiannis making wine from his own grapes, soon blossomed into a recognized winery. Originally named KRELAN, after the initials of the founders' children, the winery initially produced a wine series called Tychikos (Saint of Luck). Over time, the winery expanded its production and embraced modern techniques while staying true to its traditional roots. In 2012, a new winery was established in Kato Drys, a village renowned for its picturesque setting and rich agricultural heritage. This marked a significant milestone in the winery's history, solidifying its commitment to producing exceptional wines in a stunning location surrounded by family vineyards. Visitors can embark on guided tours that delve into the winemaking process, from grape harvesting to fermentation and bottling. The knowledgeable staff shares fascinating stories about the winery's history, the importance of wine in Cypriot culture, and the unique characteristics of the local grape varieties. Guests are invited to indulge in a delightful wine tasting, where they can sample a selection of the winery's finest offerings, ranging from bold reds to crisp whites. The tasting room, adorned with rustic charm, offers a cozy atmosphere where you can savor the flavors of Cyprus. The winery's logo, a charming donkey inspired by ancient Cypriot pottery, symbolizes the love, patience, and hard work that goes into every bottle of Christoudia wine. In addition to wine tasting, Christoudia Winery hosts various events throughout the year, including seasonal festivals and workshops. These events provide an opportunity to immerse oneself in Cypriot culture, sample local cuisine, and celebrate the island's rich winemaking heritage.

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