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Restaurant Margeritten: Modern Danish Dining in the Heart of Allinge

Bornholm’s Restaurant Margeritten serves inventive Danish cuisine in Allinge’s historic heart, blending island flavors, modern style, and authentic local atmosphere.

4.5

Restaurant Margeritten, nestled on the iconic Kirkeplads in Allinge, is a beloved culinary destination on Bornholm. This locally owned restaurant, with its inviting ambiance and scenic setting, is celebrated for its modern twists on traditional Danish fare. Offering flavorful seafood dishes, regional ingredients, and warm hospitality, Margeritten attracts both locals and travelers searching for a genuine taste of Bornholm's gastronomic culture.

A brief summary to Restaurant Margeritten

  • Monday 5 pm-9:30 pm
  • Tuesday 5 pm-9:30 pm
  • Wednesday 5 pm-9:30 pm
  • Thursday 5 pm-9:30 pm
  • Friday 5 pm-9:30 pm
  • Saturday 5 pm-9:30 pm
  • Sunday 5 pm-9:30 pm

Local tips

  • Reserve a table in advance during peak season—summer evenings can fill up quickly, especially during Allinge’s festivals.
  • Try the set menu featuring local Bornholm produce for a well-rounded taste of the region’s specialties.
  • Outdoor seating offers a fantastic view of Allinge’s lively square and is especially pleasant on warm nights.
  • The staff are happy to accommodate allergies or special diets—just let them know when booking or on arrival.
  • Save room for dessert; seasonal sweets here often feature island-grown berries and homemade ice creams.
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Discover more about Restaurant Margeritten

Restaurant Margeritten stands out as a cornerstone of Allinge’s vibrant dining scene and is one of Bornholm’s most warmly regarded restaurants. Set on the atmospheric Kirkeplads, just beside Allinge Church, the restaurant occupies a characterful building that blends the island’s historic architecture with contemporary Nordic design. Inside, the décor embraces minimalist Danish aesthetics, fostering a sense of cozy elegance illuminated by soft lighting and lively chatter from both regulars and visitors. The kitchen is renowned for prioritizing fresh, local produce, with the menu showcasing the very best of Bornholm. Expect artfully presented plates featuring island-caught fish—smoked herring, Baltic salmon, and seasonal seafood—alongside free-range meats, hearty root vegetables, and wild herbs. Special menu sections highlight Bornholm specialties, often with a creative update, such as dishes topped with artisan cheeses or complemented by homemade rye bread. Dining at Margeritten is as much about atmosphere as it is about food. The staff are celebrated for their attentive, friendly approach, adept at guiding guests through Danish culinary traditions. A handpicked wine list and selection of regional schnapps round out the experience. On warmer evenings, the outdoor seating offers a view of the bustling town square, with the cheerful soundscape of Allinge’s community life creating a sense of belonging. Margeritten is a top choice for families and small groups, as well as couples seeking a romantic evening. Reservations are recommended, especially during the popular summer festival season when Allinge fills with music and celebration. Prices are moderate by Danish standards, delivering value through generous portions and inventive cooking. All major cards are accepted, and an English-language menu is available, making the dining experience accessible and welcoming to international travelers.

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