Restaurant Margeritten Travel Guide

Restaurant Margeritten occupies a prime corner on Kirkepladsen, Allinge’s central square, with the church as a constant backdrop to your meal. The building itself is unpretentious and welcoming, more local hangout than showpiece, with large windows that pull in light from the cobbled square outside. On summer evenings the terrace fills with the low murmur of conversation and the clink of cutlery, while bicycles roll past and the church tower marks the passing hours.Step inside and you find a spacious, open room divided into cosy sections rather than a single cavernous hall. Tables are close enough for a bit of buzz but spaced so that you can still talk comfortably. It feels like the kind of place that can handle everything from relaxed holiday meals to big family gatherings without changing character.

The kitchen leans firmly into familiar, satisfying fare, with a menu designed to offer something for everyone at the table. Danish-style steaks, grilled meats and fish dishes sit alongside a long list of pizzas, so it is as easy to please a fussy child as someone craving a substantial main. Portions tend to be generous, with sides like butter-fried potatoes, roasted vegetables or golden mash.A standout feature is the salad bar, which is offered with many mains and can also be added to pizzas. It lets you build your own plate of greens, dressings and cold accompaniments, turning a simple pizza night into a fuller meal. Vegetarian and vegan options are not an afterthought; you can expect plant-based mains that go beyond a token salad, often paired with the same comforting sides as the meat dishes.

In high summer, Margeritten feels almost like an extension of the square. Doors stay open, and the boundary between inside and outside blurs as people move between terrace tables and the bar. There is a family-friendly feel early in the evening, with couples and groups lingering later over drinks once the kitchen has quietened.Outside the peak season the mood shifts to something more intimate. Candlelight and warm lighting soften the room, making it a pleasant refuge on windy Bornholm evenings. Locals and visitors often mix at neighbouring tables, giving you a sense of the town’s everyday rhythm rather than a purely tourist-focused scene.

Margeritten is arranged with practicality in mind. There is step-free access from the square into the main dining area, which is largely on one level, making it straightforward for wheelchairs and prams, though some interior thresholds and tight turns can require a little care. Tables vary from small two-tops to longer setups that can be pushed together for groups, and the staff are used to rearranging the room to suit celebrations or multi-generation dinners.Prices sit in the mid-range for Bornholm: pizzas are often the most economical option, while steaks and larger mains are pricier but in line with a sit-down restaurant experience. Water, basic facilities and the chance to linger over a meal make it a comfortable option if you have spent the day outdoors and simply want everything in one place without needing to move on for dessert or a drink.

Beyond everyday dining, Margeritten also serves as a venue for events outside the busy summer months. Separate function spaces and flexible seating allow for birthday gatherings, anniversaries or more formal occasions. The kitchen can prepare buffets, brunch spreads or plated multi-course menus, and arrangements are usually tailored in advance so that hosts know what to expect.For travellers, this means that on some evenings parts of the restaurant may be reserved for private groups, while on others the main room is given over entirely to regular diners. If you are planning a special meal for a larger party, it is worth enquiring ahead of time; the combination of central location, straightforward food and relaxed surroundings makes it a convenient setting for bringing people together on Bornholm.