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Bakkarøgeriet: Bornholm’s Quintessential Seaside Smokehouse

Traditional Bornholm smokehouse on the southern coast, famed for wood-smoked herring, relaxed coastal dining, and sweeping Baltic views in a lively local setting.

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Bakkarøgeriet in Sømarken, south of Aakirkeby, is an iconic Bornholm smokehouse where generations of locals and travelers savor wood-smoked herring, salmon, and other seafood, served in a coastal setting. A key part of the island’s culinary heritage, Bakkarøgeriet offers an authentic experience of Bornholm’s fishing traditions, lively with local flavor and sea views.

A brief summary to Bakkarøgeriet

  • Monday 11 am-9 pm
  • Tuesday 9 am-9 pm
  • Wednesday 11 am-11 pm
  • Thursday 11 am-11 pm
  • Friday 11 am-9 pm
  • Saturday 11 am-11 pm
  • Sunday 11 am-9 pm

Local tips

  • Early afternoons are less crowded than peak lunch or dinner times, ensuring quicker seating and better views.
  • Try ‘Sol over Gudhjem’—the classic Bornholm smoked herring, rye bread, egg, and chives; it’s an island specialty.
  • The on-site shop lets you buy smoked fish and delicacies to take home—bring a cooler if traveling onward.
  • Stroll down to the quiet Sømarken beach after your meal for a picturesque Baltic sunset.
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Discover more about Bakkarøgeriet

Set above the windswept Baltic shore at Sømarken, Bakkarøgeriet is more than just a smokehouse—it’s one of Bornholm’s cherished culinary institutions. Established decades ago and still run by passionate locals, this bustling seafood haven channels the ancient island tradition of smoking fish, making it a magnet for food lovers and history buffs alike. Sun-bleached wooden facades and the tantalizing aroma of burning alderwood beckon visitors from afar, hinting at the savory delights within. Inside, the atmosphere is equal parts lively and relaxed, as families, beachgoers, and islanders mingle in the open dining rooms and on the generous terrace. The menu showcases Bornholm’s famous smoked herring—the iconic “Sol over Gudhjem”—alongside platters of salmon, mackerel, and local specialties, often served with rustic rye bread, pickled onions, and island eggs. Beyond smoked fare, you’ll find hearty fishcakes, salads, and seasonally inspired dishes featuring the day’s freshest catch. The accompanying view sweeps over dunes, wildflowers, and the ever-changing blue of the Baltic Sea, setting an idyllic backdrop for a leisurely meal. Bakkarøgeriet’s founding traces back to the era when many Bornholm fishing villages boasted their own smokehouse, but few remain as vibrant or authentic as this one. The current owners uphold time-honored smoking methods—an experience visitors can glimpse through the glass walls of the smoke chambers, where golden herring emerge in fragrant rows. Service is friendly and unpretentious, reflecting island hospitality. There’s even a modest fish shop, letting guests buy delicacies to take away. Open most days from late morning until evening, Bakkarøgeriet draws a mix of travelers and locals, especially in summer when it can be bustling by midday. Reservations aren’t usually needed for small groups, but during weekends or high season, there’s often a lively queue, especially for outdoor tables. Prices are moderate for Denmark; expect around DKK 130–180 for a main dish, and slightly more for generous sharing platters. Ample parking and good accessibility for strollers make it a convenient family stop. Few places offer such a satisfying blend of Bornholm’s flavors, scenery, and social spirit, making Bakkarøgeriet a must-visit on the southern coast.

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