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Bakkarøgeriet

Historic smokehouse with white chimneys, signature smoked fish, and panoramic sea views on Bornholm's southern coast.

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Bakkarøgeriet is a historic smokehouse and restaurant on Bornholm's southern coast, established in 1938. Located at a picturesque fishing village beside a white sandy beach, it specializes in traditionally smoked fish dishes, particularly the signature 'Stjerneskud'. The restaurant features a charming dining space with panoramic sea views and a retail shop offering fresh smoked products.

A brief summary to Bakkarøgeriet

  • Østre Sømarksvej 29, Aakirkeby, Sømarken, 3720, DK
  • +4550937809
  • Visit website
  • Duration: 1.5 to 3 hours
  • Mid ranged
  • Environment icon Mixed
  • Mobile reception: 4 out of 5
  • Monday 11 am-9 pm
  • Tuesday 9 am-9 pm
  • Wednesday 11 am-11 pm
  • Thursday 11 am-11 pm
  • Friday 11 am-9 pm
  • Saturday 11 am-11 pm
  • Sunday 11 am-9 pm

Local tips

  • Order the signature 'Stjerneskud' dish to experience the smokehouse's most celebrated preparation and the essence of Bornholm's smoked fish tradition.
  • Visit during late afternoon or early evening to enjoy the terrace with optimal natural light and sunset views over the Øresund strait.
  • Browse the retail shop for freshly smoked products to take home, including whole fish and prepared delicacies that represent authentic Bornholm craftsmanship.
  • Arrive with flexibility regarding timing, as the self-service ordering system and coastal location mean service pace reflects the relaxed, local atmosphere rather than fine-dining efficiency.
  • Combine your visit with a walk along the adjacent white sandy beach and exploration of the small fishing village to fully appreciate the maritime context.
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Bakkarøgeriet location weather suitability

  • Weather icon Any Weather
  • Weather icon Clear Skies
  • Weather icon Mild Temperatures

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Discover more about Bakkarøgeriet

A Century of Smoking Tradition

Bakkarøgeriet was founded in 1938 and has operated as a quality smokehouse for nearly nine decades. The establishment is instantly recognizable by its distinctive chalk-white chimneys that rise from the building, a signature architectural feature that has become emblematic of the location. Positioned romantically on Bornholm's southern coast adjacent to a small local fishing village, the smokehouse benefits from its proximity to fresh maritime catches and the island's rich fishing heritage.

The Coastal Setting and Atmosphere

The restaurant occupies a prime location overlooking the Øresund strait, with the white sandy beach stretching nearby. This waterfront positioning creates a serene, naturally picturesque environment that shifts throughout the day—morning light illuminates the water, while sunset transforms the seascape into golden tones. The setting combines working maritime authenticity with refined hospitality, offering visitors an immersive experience of Bornholm's coastal character.

Culinary Specialization in Smoked Fish

Bakkarøgeriet is renowned for its smoked fish preparations, with 'Stjerneskud' (meaning "shooting star") standing as the signature dish. This specialty represents the smokehouse's mastery of traditional smoking techniques applied to the finest local catches. The menu showcases the versatility of smoked seafood, prepared using methods refined over generations. Beyond the restaurant, the on-site shop offers an extensive selection of freshly smoked products available for purchase, allowing visitors to take home authentic Bornholm delicacies.

Dining Experience and Facilities

The restaurant features a well-appointed dining space designed to complement the coastal setting. Large windows and terrace seating capitalize on the sea views, creating an elegant yet unpretentious atmosphere. The self-service approach to ordering maintains an accessible, locally-rooted character while the quality of food and presentation elevates the overall experience. The combination of casual service style and refined culinary execution appeals to both casual visitors and discerning diners seeking authentic regional cuisine.

Integration with Bornholm's Food Culture

Bakkarøgeriet functions as both a working smokehouse and cultural institution within Bornholm's food landscape. The visible smoking process, distinctive architecture, and commitment to traditional preparation methods make it a living example of the island's maritime food traditions. The establishment serves as a gateway to understanding Bornholm's relationship with the sea and its centuries-old preservation and preparation techniques.

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