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Restaurant Asia, Nykøbing Falster

4.1 (1185)

Generous Asian buffet with Mongolian grill and desserts in the heart of Nykøbing Falster’s pedestrian street, ideal for casual lunches, family dinners and group celebrations.

Set on the pedestrian street Søndergade in central Nykøbing Falster, Restaurant Asia is a spacious Chinese and pan-Asian buffet restaurant known for its generous all‑you‑can‑eat spread. Expect a long line of warming trays with classics like spring rolls, stir‑fries and noodle dishes, alongside a DIY Mongolian barbecue grill and a dessert counter with ice cream and cakes. It is a casual, family‑oriented spot that works as well for quick weekday lunches as for relaxed group dinners and celebrations.

A brief summary to Restaurant Asia

  • Monday 12 pm-3:30 pm
  • Tuesday 12 pm-3:30 pm
  • Wednesday 12 pm-3:30 pm
  • Thursday 12 pm-3:30 pm
  • Friday 12 pm-3:30 pm
  • Saturday 12 pm-3:30 pm
  • Sunday 4:30 pm-9 pm

Local tips

  • Aim for a lunchtime visit Monday to Saturday for the best‑value buffet; prices are lower at midday than in the evening while the spread remains varied.
  • Come hungry and start with small portions so you can sample several different dishes and still leave room for a custom Mongolian grill plate and dessert.
  • If you are visiting with children, make use of the child pricing and the dessert bar, which usually includes ice cream that is particularly popular with younger diners.
  • For a quieter experience, try arriving shortly after opening for lunch or in the early part of the evening before the main dinner rush.
  • Buffet setups can be busy; if you have mobility needs, request a table with easy access to the aisles when you are shown to your seat.
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Getting There

  • Train and short walk

    From Nykøbing Falster Station, Restaurant Asia is reachable on foot in roughly 10 to 15 minutes through the compact town centre. The walk is along flat, paved streets and is suitable for most visitors, including those pushing strollers. Regional trains connect the station with Copenhagen and other parts of Zealand at least once an hour during the day, with standard second‑class fares typically ranging from about 120 to 260 DKK each way depending on distance and time of travel.

  • Local bus within Nykøbing Falster

    Several local and regional bus routes run through central Nykøbing Falster and stop within a few minutes’ walk of Søndergade, making it easy to combine a bus ride with a short stroll to the restaurant. Buses generally operate at 20‑ to 60‑minute intervals during the day, with reduced frequency in the evening and on Sundays. A single zone ticket within the town usually costs around 24 to 30 DKK and can be bought via ticket machines, transport apps or directly from the driver where available.

  • Car or taxi within the region

    Arriving by car from elsewhere on Falster or Lolland typically takes 10 to 40 minutes depending on your starting point, using main regional roads into Nykøbing Falster. The central area around Søndergade is a pedestrian zone, so you will need to use nearby public parking areas and walk the last few minutes. Public parking is a mix of paid and time‑limited free zones, with hourly rates commonly in the range of 8 to 15 DKK. Local taxis can also bring you close to the pedestrian street; short rides within town usually fall between 70 and 140 DKK depending on distance and time of day.

For the on-the-go comforts that matter to you

  • Restrooms
  • Drink Options
  • Food Options
  • Seating Areas
  • Trash Bins
  • Information Boards

Discover more about Restaurant Asia

Buffet Dining in the Heart of Nykøbing Falster

Restaurant Asia occupies a central address on Søndergade, the main shopping street threading through Nykøbing Falster’s compact town centre. Step inside and you leave the cobbled pedestrian zone for a bright, open dining room arranged around a long, steaming buffet line. The atmosphere is informal and unhurried: families settle around large tables, couples pick a quiet corner, and groups of friends use the space as a convenient meeting point before or after a day in town.Rather than a formal, plated service, the restaurant is built around the idea of abundance and choice. You pay once and then help yourself from the buffet as often as you like within the sitting, which makes it particularly appealing for those who like to sample a little of everything without worrying about the bill climbing with each dish.

From Crispy Starters to DIY Wok Creations

The buffet usually begins with a row of familiar starters: crisp spring rolls, fried wontons, sesame prawn toast and skewers that pair well with sweet‑chilli and soy‑based dips. Further along, metal trays hold a rotating selection of Chinese‑style mains such as sweet‑and‑sour pork, chicken in curry sauce, beef with vegetables, fried rice and stir‑fried noodles. There is generally a mix of milder flavours and slightly spicier options, so it is easy to put together a plate that suits your palate.A signature element is the Mongolian barbecue section. Here you fill a bowl with raw ingredients – sliced meats, seafood, noodles and vegetables – add your preferred sauces, then hand it to the grill chef, who cooks it quickly on a hot plate while you watch. It adds a made‑to‑order element to the otherwise self‑service setup and gives plenty of scope to experiment with combinations.

Sweet Endings and Family‑Friendly Touches

Dessert is treated with the same sense of plenty as the savoury dishes. A small dessert bar typically offers soft ice cream or scoop ice cream, simple cakes and fruit, letting children and adults alike finish on a sweet note. It is the kind of place where younger diners can return to the machine more than once, and where it is perfectly acceptable to build a colourful bowl of toppings after a second helping of noodles.The room is designed to accommodate families and groups, with wide aisles between tables to make it easy to navigate with children or plates in hand. High‑back chairs, practical flooring and large windows towards the street give the interior a straightforward, functional feel rather than an elaborate themed design, underlining that the focus here is on relaxed eating rather than ceremony.

Lunch Deals, Evening Buzz and Special Occasions

Restaurant Asia runs distinct lunch and dinner buffets. Midday sittings are popular with shoppers and local workers, with a more compact, easygoing feel and a price that stays accessible. Evenings bring a livelier mood as families celebrate birthdays, small groups mark milestones and friends meet up around the hot trays and grill. Promotions such as reduced prices for children and special deals for birthday guests add to the sense that this is a place geared towards gatherings.Because everything is laid out buffet‑style, the pace of a meal is entirely up to you. Some visitors are in and out within an hour over a quick lunch; others linger through several rounds of food and conversation. The central location on Falster makes it an obvious option if you are staying in town or passing through and want a substantial, predictable meal before continuing your journey.

Central Setting on a Walkable Danish High Street

Being right on Søndergade means the restaurant sits within a short walk of Nykøbing Falster’s small shops, cafes and everyday services. In colder months, the warm interior and steady supply of hot dishes provide a welcome retreat from the wind off the water. On long summer evenings, the glow from the buffet and the murmur of conversations spill gently towards the street, adding to the life of the town centre.This is not a destination for elaborate gastronomy but a straightforward, good‑sized buffet in a convenient location. If you value variety on the table and a setting where everyone in a mixed group can find something familiar to eat, Restaurant Asia fits comfortably into a day or evening in Nykøbing Falster.

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