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Restaurant Knudsens Gaard: Classic Danish Dining in a Historic Farmhouse Setting

Historic Odense farmhouse restaurant showcasing classic Danish cuisine and local ingredients in an elegant, rustic setting—an essential culinary experience on Funen.

4.5

Set within a beautifully restored 19th-century farmhouse in Odense, Restaurant Knudsens Gaard offers an authentic taste of Denmark, combining classic Danish cuisine with a refined, rustic ambiance. Visitors are welcomed by exposed timber beams, intimate dining spaces, and a menu that honours seasonal local produce, making it a memorable culinary stop on the island of Funen.

A brief summary to Restaurant Knudsens Gaard

  • Monday 11:30 am-10 pm
  • Tuesday 11:30 am-10 pm
  • Wednesday 11:30 am-10 pm
  • Thursday 11:30 am-10 pm
  • Friday 11:30 am-10 pm
  • Saturday 11:30 am-10 pm

Local tips

  • Reservations are recommended, especially on weekends and during local holidays, as the restaurant is popular with both locals and visitors.
  • Ask about the seasonal tasting menu—it's a great way to sample multiple regional specialties in one sitting.
  • Lunch menus tend to be more affordable than dinner but offer the same high standard of quality.
  • Dietary requirements can usually be accommodated if mentioned at the time of booking.
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Discover more about Restaurant Knudsens Gaard

Restaurant Knudsens Gaard stands as a culinary and architectural jewel in the heart of Odense, offering guests the rare pleasure of dining where history and hospitality meet. Housed in a lovingly preserved farmhouse dating back to the 1800s, the restaurant seamlessly blends traditional Danish design elements—whitewashed walls, solid timbers, and an inviting courtyard garden—with the contemporary comforts and sophistication expected by modern diners. Stepping inside, visitors are immediately enveloped in a warm atmosphere: candlelit tables, the subtle scent of fresh-baked rye, and an attentive team who embody Danish 'hygge'—the celebrated concept of cosy conviviality and contentment. The kitchen is renowned across Funen for elevating Danish classics, such as creamy fish soup, open-faced smørrebrød, and tender roast pork with crackling, all artfully plated and paired with a carefully curated wine list. Menus shift throughout the year to highlight the best of local and seasonal produce, and desserts capture the essence of traditional Danish baking, from crisp apple cake to decadent chocolate creations. The restaurant’s proximity to Odense’s residential quarters grants it a tranquil, almost rural aura, despite being easily accessible from the lively city centre. Whether gathering for a romantic dinner, celebrating a family milestone, or enjoying a leisurely lunch amid the farmhouse gardens, guests encounter not only superb food but also a genuine immersion in Denmark’s proud culinary heritage. Service is notably attentive yet informal, reflecting the welcoming spirit that has defined Knudsens Gaard for generations. This blend of historic charm, culinary excellence, and local authenticity makes the restaurant a top-tier destination for those seeking a true taste of Funen.

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