Skovgrillen og Pizza, Gedesby

Laid-back roadside favorite at Denmark’s southern edge

Skovgrillen og Pizza sits in Gedesby, a quiet village just north of Gedser on the island of Falster. Set back from the road on Dillet, it feels like a classic Danish grillbar: straightforward, unpretentious and geared toward hungry travelers, locals and beachgoers. The low-key building, easy parking and simple interior make this a practical stop rather than a destination restaurant, but that is exactly its charm. Inside, the focus is on quick comfort food rather than fine dining. Expect clean, no-fuss décor, counter service and the hum of takeaway orders coming and going. It is the kind of place where people drop in after work, between errands or on the way back from a windswept walk on the Baltic coast.

From pizza trays to classic Danish grill dishes

True to its name, Skovgrillen og Pizza combines two local favorites under one roof. The menu centers on generously topped pizzas in a range of familiar combinations, from simple cheese and tomato to meat-heavy options and vegetable-friendly choices. Bases are typically thin-to-medium, designed to be satisfying rather than gourmet. Alongside the pizzas you will find a typical Danish grill selection: burgers, hot dogs, grilled meats and crispy fries, plus sauces and sides. Many dishes are available for takeaway, making it easy to carry your meal back to a summer cottage, the nearby beach or a picnic bench outdoors. In warmer months, an ice cream or soft drink rounds off the experience, reinforcing the casual holiday atmosphere.

A handy pause between beaches, ferries and country roads

The restaurant’s location makes it particularly convenient if you are exploring southern Falster. Gedesby’s wide sandy beach, coastal paths and dunes are close by, and Gedser’s harbor, ferry terminal and maritime sights are only a short drive away. Skovgrillen og Pizza effectively acts as a simple hub for people moving between the sea, rural roads and small villages. Because it keeps midday-to-evening hours every day of the week, it functions as a reliable fall-back when other small-town eateries may be closed. Whether you want a quick lunch between walks or an early dinner before returning north, this is one of the more consistent options on this quiet stretch of coast.

Atmosphere, service and seasonal rhythms

The mood at Skovgrillen og Pizza is informal and family-friendly. Expect a mix of local residents, tradespeople on a break, and visitors making a stop on a longer journey. Orders are placed at the counter and prepared to order, so there can be short waits at busier times, especially on sunny weekends and during school holidays. Service is typically straightforward and efficient, with staff used to managing both dine-in and takeaway. In high season the pace can feel brisk, while in colder months the restaurant becomes a more subdued, practical refuge from the wind, offering a hot meal and a warm indoor seat after time outdoors.

Planning your visit and making the most of the stop

Prices fall in the moderate range for Denmark, with pizzas and grill dishes generally suitable for a casual meal that will not overwhelm a travel budget. This makes Skovgrillen og Pizza well suited to families, small groups and solo travelers looking for something filling and familiar. To get the best from a visit, it is worth checking the day’s opening hours in case of seasonal adjustments, and considering calling ahead for larger group orders so the kitchen can prepare. Combining a simple meal here with a stroll on Gedesby Strand or a detour to Gedser Odde turns what might be just a food stop into part of a relaxed day on Denmark’s quietly beautiful southern tip.