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Restaurant Foqus

Danish comfort cuisine in a welcoming golf club setting where membership is never required.

Restaurant Foqus is a welcoming dining destination located on the grounds of Helsingør Golf Club in Denmark, though membership is not required to visit. The restaurant specializes in Danish smørrebrød, burgers, and contemporary European cuisine, served in a warm, homely atmosphere. Open daily from 9 AM to 9 PM, it caters to families, golf enthusiasts, and casual diners alike, offering everything from traditional open-faced sandwiches to creative paninis and house-made burgers.

A brief summary to Restaurant Foqus

  • Gl Hellebækvej 73, Helsingør, 3000, DK
  • +4549212950
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Mixed
  • Mobile reception: 4 out of 5
  • Monday 9 am-9 pm
  • Tuesday 9 am-9 pm
  • Wednesday 9 am-9 pm
  • Thursday 9 am-9 pm
  • Friday 9 am-9 pm
  • Saturday 9 am-9 pm
  • Sunday 9 am-9 pm

Local tips

  • Reserve ahead, especially for weekends or larger groups. The restaurant actively encourages bookings to ensure the best experience and table availability.
  • Try the house-made burgers, particularly the Flæskesteg burger, which local food critics have highlighted as among the city's finest.
  • Don't overlook the traditional smørrebrød selection—these Danish open-faced sandwiches showcase quality ingredients and authentic preparation.
  • The restaurant is genuinely open to non-golfers; you need not be a club member or golfer to enjoy the full dining experience.
  • Arrive during off-peak hours (mid-afternoon or early evening) for a more relaxed atmosphere if you prefer quieter dining.
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A Golf Club Restaurant for Everyone

Restaurant Foqus occupies a unique position within Helsingør Golf Club, yet welcomes all visitors regardless of golfing status or club membership. The restaurant's philosophy centers on creating a homely, welcoming atmosphere where guests feel genuinely valued. This inclusive approach has transformed what could be an exclusive venue into a genuine community gathering place, open most of the year and accessible to families, couples, and solo diners seeking quality food in a relaxed setting.

Danish Culinary Traditions Meet Contemporary Flair

The menu celebrates Danish gastronomic heritage while embracing modern creativity. Traditional smørrebrød—artisanal open-faced sandwiches—feature prominently, with options like crispy fish fillet with tartar sauce and fresh herbs, hand-peeled shrimp and egg, and classic roast beef on rye bread. These classics sit alongside innovative creations such as creamed autumn mushrooms on house-toasted bread topped with serrano ham and Vesterhavsost cheese. The restaurant's burger selection has earned local acclaim, with the signature Foqus burger featuring house dressing, cheese, jam, and bacon, while the Flæskesteg burger showcases traditional Danish pork with mushroom remoulade, pickled cucumber, and house-made crispy pork rinds.

Casual Dining with Thoughtful Execution

Beyond sandwiches and burgers, the kitchen offers paninis with house-made pesto or Dijon mustard, fresh salads including a Caesar-style "Greenie" with crispy chicken, and comforting sides such as hand-cut fries with multiple dipping options. Fish and chips, chicken sticks with herbs, and daily soup specials round out a menu designed for accessibility without sacrificing quality. The beverage selection includes Danish coffee varieties, café latte, espresso, and house-made drinks like elderflower lemonade and rhubarb cordial, catering to both coffee enthusiasts and those seeking lighter refreshment.

Atmosphere and Setting

The restaurant's location within a golf club setting provides a peaceful, scenic backdrop while maintaining an unpretentious, family-friendly environment. The vision of creating a homely atmosphere is evident in every detail—from the welcoming service to the thoughtful menu curation. Whether you arrive after a round of golf or simply seeking a quality meal in Helsingør's beautiful surroundings, the space accommodates both intimate dinners and larger gatherings with equal care.

Accessibility and Practical Considerations

Open seven days a week from 9 AM to 9 PM, Restaurant Foqus operates year-round, making it a reliable dining option throughout the seasons. The restaurant actively encourages reservations, allowing guests to secure their preferred seating and ensuring the kitchen can prepare for group visits. This commitment to planning reflects the establishment's professional approach to hospitality while maintaining its casual, approachable character.

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