Restaurant Den Kinesiske Mur Herning, Herning Travel Guide

Free Guide: Lively Chinese buffet and running sushi in central Herning, blending Mongolian grill, classic dishes and a playful conveyor-belt sushi experience under warm red décor.

A brief summary of Restaurant Den Kinesiske Mur Herning

Lively Chinese buffet and running sushi in central Herning, blending Mongolian grill, classic dishes and a playful conveyor-belt sushi experience under warm red décor.

Restaurant Den Kinesiske Mur is a large, atmospheric Chinese restaurant in central Herning, known for its generous luxury buffet, Mongolian-style grill and extensive sushi offering. Just off Østergade, it combines classic red-and-gold Chinese décor with a lively, family-friendly feel. Guests choose between an all-you-can-eat spread, running sushi on a conveyor belt, and à la carte sushi and warm dishes, all focused on approachable flavours, good value and an easygoing night out.

1–2.5 hrsTime to spend
$$Mid-range
IndoorSetting
5 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Drinking water
  • Food options
  • Seating areas
  • Trash bins
  • Information boards
4.1 Very good · 1,561 Google reviews
Plan your visit

Opening hours

  • Mon3 pm–10 pm
  • Tue3 pm–10 pm
  • Wed3 pm–10 pm
  • Thu3 pm–10 pm
  • Fri12 pm–10 pm
  • Sat12 pm–10 pm
  • Sun12 pm–10 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Østergade 50, 7400 Herning
Phone
Website

Getting there

Walking from Herning Station

From Herning Station in the town centre, plan roughly 10–15 minutes on foot through mostly flat, paved streets to reach Østergade. The route passes through the compact core of Herning with good lighting and crossings, and is suitable for prams and wheelchairs. In winter, allow a few extra minutes for wet or icy conditions, but otherwise walking is the simplest way to arrive without worrying about parking.

Local bus within Herning

Several regional and city bus lines stop near Herning Kongrescenter and adjacent streets, a short walk from Østergade. Journey times from typical residential areas around Herning range from 10 to 25 minutes, plus a few minutes on foot. A single adult ticket on local buses in the area usually costs around 20–30 DKK depending on zones and payment method. Evening services run less frequently, so check departure times in advance if you plan a late dinner.

Car from greater Herning area

Driving from neighbourhoods around Herning typically takes 5–15 minutes, as the city centre is compact and well signposted. Public parking areas near Denmarksgade and the central streets provide short walking access to Østergade, but spaces can be busy on weekend evenings and during major events at Herning Kongrescenter. Parking fees in central Herning vary, with some time-limited free options and paid zones where hourly rates are commonly in the range of 10–20 DKK, so always check local signs on arrival.

Discover more about Restaurant Den Kinesiske Mur Herning

Chinese Flavours in the Heart of Herning

Restaurant Den Kinesiske Mur brings a slice of East Asia to Østergade, right in the centre of Herning. From the street, red signage and lantern motifs hint at the theme inside, where warm lighting, dark woods and splashes of gold create a recognisably Chinese-inspired setting. It is one of the city’s largest Chinese restaurants, designed to welcome big and small groups alike, from families celebrating a birthday to colleagues ending the workweek together.Stepping through the door, you enter an open dining room arranged around long buffet counters and a running sushi conveyor. The layout makes food the star of the show: plates, steam rising from metal trays and neat rows of sushi all on display. Seating ranges from tables for two to larger group setups, allowing both intimate dinners and social gatherings in the same space without feeling cramped.

Buffet, Mongolian Grill and Running Sushi

The house specialty is a substantial Asian buffet that combines Chinese classics with a Mongolian-style barbecue. You select raw ingredients from a chilled counter – vegetables, meats and sauces – and hand them to the grill chef, who cooks them on a hotplate while you wait. Alongside this, chafing dishes hold familiar favourites such as stir-fries, noodles, rice dishes and crispy bites that appeal to a wide range of palates.Sushi plays a central role here too. At set hours in the evening a running sushi belt carries small plates past your table, inviting you to pick what catches your eye. Maki, nigiri and small appetisers circulate continuously, making the meal feel dynamic and playful. For those who prefer to linger at the table, a full sushi à la carte menu offers platters and specialty rolls, also available as takeaway for an easy night in.

Desserts, Details and Family-Friendly Touches

After savoury courses, attention turns to the dessert island. A self-serve ice cream bar with toppings, simple cakes and fruit provides a relaxed finish to the meal, especially popular with children who enjoy being in charge of their own creations. Coffee and tea are typically close at hand, rounding off the experience without leaving the dining room.Inside, the soundscape is busy but warm: conversation from neighbouring tables, the soft clatter of plates at the buffet and the occasional hiss from the barbecue station. Families appreciate the informal setup, where children can move between table and buffet, while adults tend to linger over extra helpings or one more plate from the sushi belt. The atmosphere remains casual rather than formal, making it an easy choice for mixed-age groups.

Design, Atmosphere and Practical Comfort

The décor leans into classic Chinese-restaurant style: red tones, dragons or calligraphic motifs, and decorative panels that divide the room into semi-separate zones. Lighting is kept on the warm side, helping a large space feel more intimate. Despite its size, pathways to the buffet, grill and conveyor are straightforward, so guests quickly learn the rhythm of serving themselves and returning to their seats.Practical comforts have been built into the layout. There is space to manoeuvre between tables with highchairs or prams, and the broad access routes towards the buffet and restrooms support visitors with reduced mobility. Being centrally located near Herning’s congress and cultural facilities, it also works well as a convenient pre- or post-event dining stop where everyone can quickly find something they like to eat.

When to Visit and How Long to Stay

The restaurant opens from mid-afternoon on weekdays and from lunchtime on Fridays, weekends and public holidays, staying open into the evening. Early dinner times often feel calmer, while later in the evening the room tends to fill with larger groups and a more animated mood. Because the concept is based on buffet and running sushi, you control the pace of your meal: a focused visit can be finished in just over an hour, but many diners plan for a longer sitting to explore the selection at a relaxed tempo.With its central address, broad menu and informal setting, Restaurant Den Kinesiske Mur is less about fine dining and more about abundance, choice and convenience. It suits occasions where variety and an easygoing atmosphere matter more than elaborate presentation, offering a straightforward way to sample both Chinese dishes and sushi in one place in the middle of Herning.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · before 11am or from 11pm

How busy it gets, month by month Estimated
  1. Jan: 63% of the busiest month, one of the quietest
  2. Feb: 63% of the busiest month, one of the quietest
  3. Mar: 75% of the busiest month, one of the quietest
  4. Apr: 75% of the busiest month
  5. May: 88% of the busiest month
  6. Jun: 88% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 88% of the busiest month
  9. Sep: 75% of the busiest month
  10. Oct: 88% of the busiest month
  11. Nov: 75% of the busiest month
  12. Dec: 100% of the busiest month
How busy it gets, hour by hour Estimated
  1. 9am: 10% of the busiest hour, one of the quietest
  2. 10am: 20% of the busiest hour, one of the quietest
  3. 11am: 30% of the busiest hour
  4. 12pm: 60% of the busiest hour
  5. 1pm: 60% of the busiest hour
  6. 2pm: 40% of the busiest hour
  7. 3pm: 40% of the busiest hour
  8. 4pm: 50% of the busiest hour
  9. 5pm: 70% of the busiest hour
  10. 6pm: 90% of the busiest hour
  11. 7pm: 100% of the busiest hour
  12. 8pm: 80% of the busiest hour
  13. 9pm: 50% of the busiest hour
  14. 10pm: 20% of the busiest hour
  15. 11pm: 10% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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