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Den Gamle Kro: A Timeless Danish Dining Experience in Odense

Step into the past at Den Gamle Kro, Odense’s iconic historic inn, offering classic Danish cuisine in a charming 17th-century setting at the city’s heart.

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Nestled in the historic heart of Odense, Den Gamle Kro is a cherished, centuries-old inn and restaurant celebrated for its authentic Danish cuisine and picturesque, timber-framed setting. With origins dating back to 1683, it offers guests a chance to savor classic Danish fare surrounded by the warm glow of antique decor, vine-clad courtyards, and an atmosphere brimming with local tradition.

A brief summary to Den Gamle Kro A/S

  • Monday 11:30 am-10 pm
  • Tuesday 11:30 am-10 pm
  • Wednesday 11:30 am-10 pm
  • Thursday 11:30 am-10 pm
  • Friday 11:30 am-11 pm
  • Saturday 11:30 am-11 pm
  • Sunday 12 pm-8 pm

Local tips

  • Book ahead for dinner, especially on weekends and during festivals, as this is one of Odense’s most popular dining spots.
  • Arrive a little early to wander the nearby old quarter—Den Gamle Kro is set among some of Odense’s most photogenic streets.
  • Try their smørrebrød at lunchtime for a lighter but authentically Danish meal at a more approachable price.
  • If visiting with children, ask about their smaller-sized classic dishes—they cater well to families.
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Discover more about Den Gamle Kro A/S

Set within the cobbled lanes of central Odense, Den Gamle Kro stands as one of the city’s most enchanting dining institutions. Housed in a beautifully preserved half-timbered building from 1683, this historic eatery has hosted generations of patrons, from traveling merchants and townsfolk to modern visitors seeking a taste of Danish heritage. The restaurant’s interiors exude nostalgia—heavy oak beams, candlelit tables, and hand-painted panels evoke the atmosphere of bygone centuries, while the plant-filled courtyards invite guests to linger under open skies during warmer months. Den Gamle Kro’s menu is a love letter to Denmark’s culinary tradition. Here, hearty classics such as smørrebrød (open-faced sandwiches), lovingly braised meats, and rich gravies share the stage with seasonal specials, drawing on local produce and time-honored recipes. Signature dishes often include roast pork with crackling, pickled herring, and decadent homemade desserts, all plated to showcase Danish hospitality in its purest form. Attentive service and the sound of lively conversation make every meal feel festive—an immersion into the rhythm of Odense life. Far more than a restaurant, Den Gamle Kro is a living link to the city’s story. Restoration efforts have preserved historical details, allowing diners to feel as though they’ve stepped back in time. The site is a favorite for both intimate dinners and celebratory gatherings, with special menus for holidays and larger functions. Though popular among visitors, it remains deeply rooted in local culture, beloved by Odense’s residents for both everyday meals and special occasions. Open nearly every day, Den Gamle Kro offers moderate pricing for its central location and quality. Guests should note that weekends can be especially lively, so reservations are recommended for evening visits. Whether you’re seeking a memorable introduction to Danish gastronomy or searching for a genuinely atmospheric spot in Odense’s core, this storied restaurant promises an experience that lingers long after the last bite.

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