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Mitchell's Odense: Modern Carvery Dining with British Flair

British-style carvery excellence meets Danish innovation at Mitchell’s Odense, a standout fine dining spot for roasts, creative sides, and local hospitality.

4.7

Mitchell's Odense is a sophisticated carvery-style restaurant in central Odense, Denmark, blending British-inspired roasts with contemporary Danish sensibilities. Set in the lively Odense C neighborhood, the restaurant offers a warm, stylish atmosphere and is renowned for its expertly cooked meats and creative side dishes. With attentive service and standout flavors rarely found elsewhere in the city, Mitchell’s appeals to food lovers and visitors seeking a unique dining experience in Odense's vibrant downtown.

A brief summary to Mitchell's Odense

  • Tuesday 12 pm-11 pm
  • Wednesday 12 pm-11 pm
  • Thursday 12 pm-11 pm
  • Friday 12 pm-11 pm
  • Saturday 10 am-11 pm
  • Sunday 10 am-4 pm

Local tips

  • Advance reservations are highly recommended, especially on weekends and during Sunday roast service.
  • The carvery accommodates vegetarians and special dietary needs with advance notice—ask about seasonal veggie mains.
  • House-made desserts, including sticky toffee pudding, are local favorites and not to be missed.
  • Parking can be challenging nearby; consider public transportation or walking from central Odense.
  • Arriving earlier in the evening allows for a more relaxed atmosphere and attentive service.
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Discover more about Mitchell's Odense

Nestled in the energetic heart of Odense, Mitchell’s Odense stands as a culinary destination for anyone craving a refined twist on the classic carvery. Set along one of the city's busiest thoroughfares, this fine dining restaurant draws crowds for its modern British fare—a rarity in Denmark—where sizzling roasts, prime cuts, and heaping platters are served with a distinctly creative edge. Inside, the ambiance strikes a balance between upscale and inviting: sleek wooden fixtures mingle with soft lighting, and the open kitchen allows guests to catch glimpses of chefs expertly carving ribeye or prepping Yorkshire puddings. The menu trails the traditions of a classic carvery but elevates them with Danish produce and global influences, resulting in memorable mains accompanied by inventive sides and a deep selection of local and imported beers and wines. Mitchell’s passionate staff are eager to guide diners through a menu that honors hearty British comfort with a Scandinavian eye for detail and quality. The laid-back yet polished vibe makes it popular with locals, families, and travelers alike. Whether dropping in for a weekend brunch or celebrating a special evening, guests are treated to generous portions and flavors that have rightfully earned Mitchell’s a devoted following. The carvery’s unique profile is amplified by genuinely warm hospitality—a key reason for its high customer ratings and loyal base. Though inspired by British traditions, Mitchell’s is unmistakably Odensean in spirit. It’s not just a meal here; it’s part of the city’s vibrant dining landscape, and a testament to Odense’s growing culinary diversity. Reservations are recommended, especially during weekends, holidays, and for their legendary Sunday roasts.

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