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Restaurant Værdsat: New Nordic Innovation in Odense’s Historic Heart

Discover innovative New Nordic cuisine and welcoming Danish hospitality at Restaurant Værdsat, centrally located in Odense’s vibrant downtown district.

4.5

Restaurant Værdsat is a contemporary dining spot in central Odense, celebrated for its inventive New Nordic cuisine and laid-back yet refined environment. Set in a charming location near Kongensgade's bustling shops and cafés, the restaurant is a gathering place for locals and visitors seeking a culinary journey deeply rooted in Danish traditions but elevated with creative twists. Expect seasonal dishes, attentive service, and a thoughtfully curated wine list, making Værdsat an excellent stop for food enthusiasts and explorers alike.

A brief summary to Restaurant Værdsat

  • Monday 11:30 am-11:30 pm
  • Tuesday 11:30 am-11:30 pm
  • Wednesday 11:30 am-11:30 pm
  • Thursday 11:30 am-11:30 pm
  • Friday 11:30 am-11:30 pm
  • Saturday 11:30 am-11:30 pm
  • Sunday 11:30 am-11:30 pm

Local tips

  • Be sure to reserve a table in advance, especially on weekends and holidays, as seating is limited and popular among locals.
  • Vegetarian and vegan options are available, but mentioning dietary preferences when booking ensures the best experience.
  • The lunch menu offers a more accessible price point while still showcasing the kitchen’s creativity—ideal for budget-focused travelers.
  • Ask the staff for their wine pairing recommendations; they often feature rare Danish and Nordic wines seldom found elsewhere.
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Discover more about Restaurant Værdsat

Nestled in the lively urban heart of Odense, Restaurant Værdsat seamlessly embodies Denmark’s dynamic culinary evolution. Far removed from simple, traditional fare, Værdsat takes the ethos of ‘New Nordic’ and elevates it, serving exquisitely plated dishes crafted from hyper-local ingredients—think line-caught fish, Nordic root vegetables, foraged herbs, and small-batch Danish cheeses. The open kitchen design allows diners to immerse themselves in the artistry and energy of the chefs at work, while earthy tones and minimalist Scandinavian décor create a welcoming, intimate atmosphere. Menus change with the seasons, placing the freshest regional produce center stage. Diners can expect a curated tasting journey or à la carte offerings brimming with creativity, such as smoked trout with pickled sea buckthorn or slow-roasted lamb with wild garlic. Service is warm and knowledgeable without pretense, contributing to Værdsat’s reputation as both a foodie haven and a local favorite. Wine and beverage pairings are thoughtfully selected, with a particular emphasis on organic and biodynamic labels from both Denmark and across Europe. This is not merely a meal but an introduction to contemporary Danish gastronomy. Whether you’re celebrating a special occasion or simply seeking an authentic taste of Odense’s culinary scene, Værdsat stands out for its blend of tradition, innovation, and understated elegance. Its central location makes it easy to combine with stops at the surrounding boutiques or cultural landmarks.

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