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Otto & Ani’s Fisk – Harbourfront Seafood Experience

Harbourfront seafood restaurant and fishmonger blending North Sea tradition and local atmosphere, renowned for fresh Danish delicacies and scenic marina views in Havneby.

4.6

Tucked along the Rømø island harbour in lively Havneby, Otto & Ani’s Fisk is a Scandinavian seafood restaurant and fish shop specializing in ultra-fresh catches, local delicacies, and classic Danish smørrebrød. Known for its welcoming maritime ambiance, the venue offers indoor and outdoor seating with views of the bustling marina, making it a favored spot for both lunching tourists and locals stocking up on smoked fish and shellfish. Otto & Ani’s is celebrated for its honest, generous plates of North Sea seafood, as well as a small lunch counter drawing lines of eager guests season after season.

A brief summary to Otto & Ani's Fisk

  • Monday 10 am-5 pm
  • Tuesday 10 am-5 pm
  • Wednesday 10 am-5 pm
  • Thursday 10 am-5 pm
  • Friday 10 am-5 pm
  • Saturday 10 am-5 pm
  • Sunday 10 am-5 pm

Local tips

  • Arrive shortly after opening to avoid lunchtime crowds—locals and tourists both form lines around midday.
  • Try the hot smoked salmon or the seafood platter—the fish is often landed same morning.
  • Outdoor seating offers a great vantage point for harbor activity, especially on weekends.
  • Pack your purchases for a beach picnic; the fish shop handles requests for travel-friendly packaging.
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Discover more about Otto & Ani's Fisk

Otto & Ani’s Fisk is an institution for anyone visiting Rømø, not only for its reputation as the island’s best spot for freshly caught seafood, but also as a vital part of everyday life in Havneby. Housed in an unassuming but friendly wooden building directly on the harbourfront, the restaurant doubles as a traditional fishmonger, with glistening salmon, herring, shrimp, and other North Sea treasures laid out on ice each morning. Inside, you’ll find a comfortable, no-nonsense Danish ambience: wood furnishings, simple décor, and an ever-present aroma of the sea. The focus here is on quality and tradition. Diners tuck into hearty platters brimming with cold-smoked salmon, battered fish fillets, prawn salads, and homemade remoulade, best enjoyed while watching ferries glide in from neighboring Sylt. On sunny days, the outdoor terrace buzzes with families and cyclists savoring the salty maritime air. More than just a restaurant, Otto & Ani’s is a cherished meeting point for locals—fishermen, shopkeepers, and ferry workers mingle as they shop for their daily catch. For visitors, the chance to sample Rømø’s renowned smoked delicacies and open sandwiches (smørrebrød) is a true highlight of the island experience. Service tends toward informal and friendly, but lines can form during peak summer weekends—as much a testament to Otto & Ani’s enduring appeal as the quality on offer. Come for lunch, an impromptu snack, or to stock up for a picnic on the nearby beach. Whether you’re after a sit-down meal or just a taste of authentic Danish coastal living, Otto & Ani’s offers an authentic slice of North Sea life that lingers long after you leave the island.

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