Savor the Flavors of Asadero Doña Pula
Experience authentic Dominican flavors at Asadero Doña Pula, where every bite tells a story of culinary tradition and passion.
A brief summary to Asadero Doña Pula
- C946+6WJ Cruce de colorado, Autop. Juan Pablo Duarte km 8, Santiago de los Caballeros, 51000, DO
- +1809-581-7852
Nestled in the lively city of Santiago de los Caballeros, Asadero Doña Pula is a must-visit for any food enthusiast looking to indulge in the rich flavors of Dominican cuisine. The restaurant is renowned for its expertly grilled meats, particularly the mouthwatering pollo a la brasa, which is marinated to perfection and grilled over an open flame, creating a smoky flavor that tantalizes the taste buds. The ambiance is warm and inviting, making it an ideal spot for both casual meals and family gatherings. As you step into Asadero Doña Pula, the aroma of grilled meats envelops you, setting the stage for a delightful culinary journey. The menu features a variety of traditional dishes that showcase the island’s culinary heritage, including fresh seafood, hearty stews, and an array of side dishes that complement every meal. Don’t miss the opportunity to try their mofongo, a classic Dominican dish made from fried plantains, which pairs beautifully with any of their grilled offerings. The restaurant is popular among locals and tourists alike, so it’s advisable to arrive early to avoid long wait times, especially during peak hours. The friendly staff is always ready to recommend their favorite dishes, ensuring that your dining experience is both enjoyable and memorable. With moderate prices, Asadero Doña Pula offers a fantastic value for the quality of food served, making it a top choice for anyone exploring Santiago de los Caballeros.
Local tips
- Arrive early to secure a table as it can get quite busy, especially during weekends.
- Don't miss the chinola juice; it's a local favorite and a refreshing complement to your meal.
- Try to sample a variety of dishes to fully experience the rich flavors of Dominican cuisine.
Getting There
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Car
If you're driving from the city center of Santiago de los Caballeros, head northeast on Calle del Sol towards Calle 30 de Marzo. Continue straight until you reach the Autopista Juan Pablo Duarte (DR-1). Merge onto DR-1 and drive for about 8 kilometers. Take exit 8 towards Cruce de Colorado. Continue on the service road, and Asadero Doña Pula will be on your right at C946+6WJ.
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Public Transportation
To reach Asadero Doña Pula using public transportation, take a 'carro público' (shared taxi) from the center of Santiago de los Caballeros to Cruce de Colorado. These are found at designated stops around the city. The fare is usually around 50 Dominican Pesos. Once you arrive at Cruce de Colorado, you will need to walk approximately 5 minutes towards the Autopista Juan Pablo Duarte. Asadero Doña Pula is located at C946+6WJ on your left.
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Taxi
For a more direct option, you can hire a taxi from anywhere in Santiago de los Caballeros. This is the most convenient method, though it will be more expensive than public transport. The fare should be around 300 to 500 Dominican Pesos depending on your starting location. Simply tell the driver you're going to Asadero Doña Pula at C946+6WJ on the Autopista Juan Pablo Duarte.
Attractions Nearby to Asadero Doña Pula
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Estatua Corazón Santiago de los Caballeros Autopista Duarte
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Iglesia Divina Providencia
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Teatro PUCMM
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Centro Cultural Eduardo León Jimenes
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Jardín Japonés la Trinitaria
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Monumento de Santiago
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Monument to the Heroes of the Restoration
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Boulevard Las Tres Cruces
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Parque Colon
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Mujer Park
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La Aurora
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Fortaleza San Luis
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Parque Metropolitano de los Jardines
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Estadio De Beisbol Jose Enriquez Acosta
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Centro Católico Carismático
Landmarks nearby to Asadero Doña Pula
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Asadero Doña Pula
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Hodelpa Garden Court
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Rancho Tipico Canabacoa
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Bora Bora Aparta Hotel
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NENE RENT CAR
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Cibao International Airport
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Sabaneta Rent Car
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Cibao Brewing Co.
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Rancho Chito Restaurant
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SANTIAGO REPUBLICA DOMINICANA
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caballero01
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House Blend Cigar Lounge & Bar
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SteppingRD
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Cibao Football Club Stadium
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Valle del Cibao