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Finca Saquifrancia: A Chocolate Paradise in the Amazon

Discover the sweet secrets of Ecuadorian chocolate at Finca Saquifrancia, where nature and artisan craftsmanship come together in the Amazon.

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Finca Saquifrancia, nestled in Puyo, Ecuador, offers an immersive experience into the world of artisan chocolate. Visitors can witness the chocolate-making process from bean to bar, surrounded by the lush Amazon rainforest. It's a treat for chocolate lovers and nature enthusiasts alike.

A brief summary to Finca Saquifrancia

Local tips

  • Wear comfortable shoes for the walking tour, as you'll be exploring the farm and interacting with nature.
  • Bring insect repellent to protect yourself from mosquitoes and other insects in the rainforest.
  • Don't miss the opportunity to taste the various chocolate products made on-site, from cacao nibs to dark chocolate bars.
  • Bring a camera to capture the beautiful landscapes and your chocolate-making moments.
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Getting There

  • Walking

    Finca Saquifrancia is located on the outskirts of Puyo. From the city center, head east on Avenida Alberto Zambrano towards the Tena highway. After crossing the bridge over the Puyo River, continue for approximately 1.5 kilometers. Turn left onto Calle Carlos Santana, and the finca will be on your right. The walk takes about 30-40 minutes. A taxi from the city center is also a convenient option.

  • Taxi

    Taxis are readily available in Puyo. A taxi ride from the city center to Finca Saquifrancia typically costs between $2 and $3. Be sure to confirm the price with the driver before starting your journey. The ride takes approximately 10-15 minutes, depending on traffic.

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Discover more about Finca Saquifrancia

Finca Saquifrancia is more than just a chocolate factory; it's an agro-tourism destination where visitors can connect with nature and indulge in the rich flavors of Ecuadorian cacao. Located in Puyo, Pastaza, the farm was established 15 years ago by Galo Santana and his wife, Victoria Nan, who transformed 6 hectares of sugarcane fields into a diverse agricultural landscape. Visitors can take a guided walking tour to learn about the cacao production process, from identifying the plants to extracting the beans from the pods. The tour includes insights into the fermentation and roasting of cacao beans, providing a deeper appreciation for the art of chocolate making. You'll also have the opportunity to taste various chocolate products, including pure cacao paste, nectar, and nibs. Finca Saquifrancia is committed to sustainability, working with 80 local families and providing them with technical assistance and training in good agricultural practices. The farm also offers lodging in cabins for visitors who want to extend their stay and immerse themselves in the natural surroundings. It's a serene escape where you can relax and enjoy the beauty of the Amazon rainforest.

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