Almar: A Culinary Gem by the Sea

4.6 (328)

Experience fresh seafood and local flavors at Almar in Puerto Ayora, Galapagos, with stunning ocean views and a commitment to sustainability.

Almar is a restaurant in Puerto Ayora, Galapagos, offering fresh seafood and local delicacies with stunning ocean views. Located on Charles Darwin Avenue, it provides a unique dining experience amidst the natural beauty of the islands.

A brief summary to Almar

Ave Charles Darwin, Puerto Ayora, EC
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Monday 12 pm-11:30 pm
Tuesday 12 pm-11:30 pm
Wednesday 12 pm-11:30 pm
Thursday 12 pm-11:30 pm
Friday 12 pm-11:30 pm
Saturday 12 pm-11:30 pm
Sunday 12 pm-11:30 pm

Local tips

Make a reservation in advance, especially if you want a table with a view of the water.
Try the ceviche or the daily catch risotto for a taste of local flavors.
Visit in the early evening to enjoy the sunset and spot wildlife in the surrounding waters.
Consider combining your visit with a trip to the nearby Charles Darwin Research Station.

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Getting There

Walking

Almar is located on Ave Charles Darwin in Puerto Ayora. From the Charles Darwin Research Station, walk east along the main road. Almar will be on your right, sharing an entry with the Red Mangrove Aventura Lodge. The walk is approximately 5-10 minutes. No costs are associated with walking.
Taxi

Taxis are readily available throughout Puerto Ayora. Simply flag down a white pickup truck, which serves as the local taxi. Ask to be taken to Almar Restaurant on Charles Darwin Avenue. A short taxi ride within town typically costs $1-$2 per person. Make sure to agree on the fare before starting your journey.

Discover more about Almar

Almar, nestled along Charles Darwin Avenue in Puerto Ayora, is more than just a restaurant; it's an immersive dining experience that captures the essence of the Galapagos Islands. Situated within the Red Mangrove Aventura Lodge and part of the Galapagos Habitat Eco Luxury Hotel, Almar boasts a prime location between the mangroves and the sea, providing breathtaking views and a tranquil atmosphere.Chef Fabricio's passion and dedication are evident in every dish, blending traditional recipes with innovative creations. The menu focuses on fresh seafood and meats prepared with Argentinean and Galapagos-Ecuadorian influences. Specialties include ceviche with marinated fish, shrimp, and octopus, as well as a daily catch risotto. Almar is committed to supporting local fishermen and producers, ensuring authentic and sustainable flavors in every bite.The restaurant's ambiance is enhanced by its stunning natural surroundings, with opportunities to spot wildlife while you dine. The beautifully lit entry path and ambient lighting create a magical mood, making it an ideal spot for a memorable meal. With its focus on quality, respect for the ecosystem, and exceptional service, Almar offers a unique gastronomic journey in the heart of the Galapagos.