Castle Pierreclos Travel Guide

Château de Pierreclos, nestled in the heart of southern Burgundy, is more than just a winery; it's a step back in time. Its origins trace back to between 887 and 926, with the construction of the castle. The estate's name, Pierreclos, comes from the 6th century, derived from “Petra Clausa,” signifying “Clos de Pierre,” a rocky spur cultivated with vines. Initially owned by the canons of Saint-Vincent de Mâcon and later by Benedictine monks of Cluny Abbey, the estate boasts a rich heritage.The castle itself saw a golden age during the Renaissance under the Rougemont family. Over the centuries, it has been a stronghold, a noble residence, and a site of both conflict and hospitality. The Pidault family acquired the estate in 1989, transforming it into the renowned winery it is today. They have meticulously restored the castle, blending its historical character with modern winemaking practices.Visitors can explore the eight-hectare vineyard, where Chardonnay and Pinot Noir grapes thrive. The winemaking process respects tradition, with white wines matured on fine lees and bottled without filtration. Guided tours of the cellar and medieval castle are available, offering insights into the estate's history and winemaking techniques. Wine tastings allow guests to savor the unique flavors of Burgundy. The Château also serves as a venue for weddings, seminars and family reunions.Château de Pierreclos is ideally located on the Wine Route and the Gastronomy Valley, near Mâcon, the Roche de Solutré, and Cluny Abbey. It's a destination for wine lovers and history enthusiasts alike.