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Domaine de la Sanglière: A Coastal Provence Winery

Coastal Provence winery crafting elegant Côtes de Provence wines with sustainable practices, offering tastings and tours near the Mediterranean Sea.

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Domaine de la Sanglière, established in 1980, is a family-run winery in Bormes-les-Mimosas, Provence, crafting Côtes de Provence wines just a short distance from the Mediterranean Sea. With a focus on sustainable practices, the estate offers guided tastings and tours, providing an immersive experience in winemaking.

A brief summary to Domaine de la Sanglière

  • Monday 9:30 am-12:30 pm
  • Tuesday 9:30 am-12:30 pm
  • Wednesday 9:30 am-12:30 pm
  • Thursday 9:30 am-12:30 pm
  • Friday 9:30 am-12:30 pm

Local tips

  • Check the winery's website for guided tasting schedules and book in advance, especially during peak season.
  • Consider visiting on a Wednesday evening in the summer for their outdoor musical events among the vines.
  • Wear comfortable shoes for walking around the vineyard during tours.
  • Combine your visit with a trip to the nearby beaches for a full day of Provençal experiences.
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Getting There

  • Driving

    From Bormes-les-Mimosas, follow the D559 towards Léoube. Domaine de la Sanglière is located on Route de Léoube. Parking is available on-site, but it can be limited during peak season. Consider arriving early. Parking is free.

  • Public Transport

    From Toulon or Hyères, take the ZOU! bus line 878 or 873 towards Bormes-les-Mimosas. Get off at the Pin de Bormes stop and then take a taxi or local bus to Domaine de la Sanglière, which is approximately 4km away. Bus fare is around €2.10. A taxi from Pin de Bormes to the Domaine will cost approximately €15-€20.

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Discover more about Domaine de la Sanglière

Domaine de la Sanglière is a family-owned winery located in the idyllic town of Bormes-les-Mimosas, in the heart of Provence. Founded in 1980 by François Devictor, the estate is now managed by his sons, Rémy and Olivier, who continue the tradition of crafting exceptional Côtes de Provence wines. Located just a few hundred meters from the Mediterranean Sea, the 42-hectare estate benefits from a unique terroir of schist and clay soils, abundant sunshine, and gentle sea breezes. These natural elements combine to create wines with distinct freshness and elegance. The vineyards are planted with traditional grape varieties of the Côtes de Provence and Côtes de Provence La Londe appellations. Domaine de la Sanglière is committed to sustainable agriculture, employing practices such as green fertilizers, rigorous cover cropping, and advanced canopy management. The winery holds the High Environmental Value Level 3 (HVE3) certification, the highest distinction for eco-responsible agriculture. Visitors can explore the estate through guided tastings and tours, learning about the vineyard's history and winemaking process. In the summer, the winery hosts outdoor musical evenings among the vines.

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