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Baia's Wine: A Taste of Imeretian Winemaking Tradition

Discover organic Georgian wines at Baia's Wine, a family-run winery in Imereti, offering tastings, tours, and traditional cuisine in a picturesque setting.

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Baia's Wine is a family-run winery in the village of Meore Obcha, near Bagdati, in Georgia's Imereti region. Founded by Baia Abuladze, it's known for its organic wines made using traditional methods and local grape varieties, offering visitors an authentic taste of Georgian winemaking and hospitality.

A brief summary to Baia’s Wine

Local tips

  • Book in advance, especially for weekend visits, as Baia's Wine is a popular destination.
  • Try the local Imeretian dishes, such as Khachapuri, paired with the winery's signature wines for an authentic taste.
  • Consider booking a wine tour from Kutaisi that includes transportation and a traditional Georgian meal.
  • Contact Baia's Wine via WhatsApp to book wine tours or accommodation.
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Getting There

  • Taxi

    From the center of Bagdati, a taxi is the most convenient way to reach Baia's Wine in Meore Obcha. The ride is approximately 10 minutes. Expect to pay around 5-10 GEL for the trip. Negotiate the price beforehand.

  • Public Transport

    From Kutaisi, take a marshrutka (minibus) to Bagdati. These depart regularly from the Kutaisi bus station. The fare is approximately 3-5 GEL, and the journey takes about 40 minutes. From Bagdati, you can then take a taxi to Baia's Wine in Meore Obcha, which is a short 10-minute ride costing around 5-10 GEL.

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Discover more about Baia’s Wine

Nestled in the heart of Imereti, Georgia, Baia's Wine offers a unique glimpse into the country's ancient winemaking traditions. This family estate, located in the village of Meore Obcha, near Bagdati, is more than just a winery; it's an experience. Founded by Baia Abuladze, a young and passionate winemaker, the winery has quickly gained recognition for its commitment to organic practices and the production of high-quality wines using traditional Imeretian methods. Baia's Wine is a testament to the power of family, heritage, and sustainable practices. The Abuladze family has been involved in winemaking for generations, and Baia, along with her siblings Gvantsa and Giorgi, are carrying on this legacy with a focus on organic viticulture and the rediscovery of rare Georgian grape varieties. The vineyards are located in the eastern Sairme Mountains, benefiting from a unique microclimate, fertile soil, and high solar intensity. Here, they cultivate indigenous Imeretian grape varieties such as Tsitska, Tsolikouri, Krakhuna, Aladasturi, and Otskhanuri Sapere. Visitors to Baia's Wine can explore the old wine cellar, see traditional winemaking equipment, and wander through the lush vineyards. The winery offers wine tasting experiences, where guests can sample a variety of handcrafted wines, each with its own distinct character and flavor. In addition to wine, Baia's Wine also offers delicious Imeretian cuisine, prepared with love by the family. Guests can enjoy a traditional Georgian feast, complete with local dishes and, of course, plenty of wine. For a truly immersive experience, consider an overnight stay at the farmstay, where you can connect with the land and enjoy the tranquility of the Georgian countryside.

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