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Marani Milorauli: A Family-Tradition Winery

Experience Georgian winemaking traditions at Marani Milorauli, a family-owned winery in the heart of Kakheti's wine region.

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Marani Milorauli, a winery in Telavi, Georgia, continues a family tradition dating back to the 1930s, reborn in 2015. This boutique winery offers guests a chance to experience traditional Kakhetian winemaking using qvevri, taste unique wines, and enjoy Georgian hospitality.

A brief summary to Marani Milorauli

  • Monday 12 am-12 am
  • Tuesday 12 am-12 am
  • Wednesday 12 am-12 am
  • Thursday 12 am-12 am
  • Friday 12 am-12 am
  • Saturday 12 am-12 am
  • Sunday 12 am-12 am

Local tips

  • Visit during the grape harvest (Rtveli), from late September to late October, to witness the winemaking process and enjoy local festivities.
  • Try the winery's signature '4 Grapes' wine, a unique blend showcasing the best of Georgian viticulture.
  • Book a wine tasting in advance to ensure availability and a personalized experience.
  • Combine your visit with a stay at the Milorava's Guest House to fully immerse yourself in the winery experience.
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Getting There

  • Walking

    Marani Milorauli is located on Elene Akhvlediani Street in Telavi. From the center of Telavi, including the central square and the Giant Plane Tree, the winery is a pleasant walk of approximately 15-20 minutes. Head east, following directional signs, or consult a map app for the most direct route. The walk allows you to experience the local atmosphere of Telavi.

  • Taxi

    Taxis are readily available in Telavi. A short taxi ride from the central areas of Telavi to Marani Milorauli typically costs around 3-5 GEL. Ride-sharing apps like Yandex Go and Bolt also operate in Telavi and can be used to book a ride. Be sure to confirm the fare with the driver or through the app before starting your journey.

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Discover more about Marani Milorauli

Marani Milorauli is a family-owned winery located in Telavi, in the heart of Kakheti, Georgia's primary winemaking region. Rooted in a family tradition from the 1930s, the winery was given a fresh identity in 2015. Sandro Milorava, the owner and chief winemaker, is committed to using traditional Kakhetian methods to craft distinctive wines. Marani Milorauli embraces the ancient Georgian tradition of winemaking using qvevri, large clay vessels buried underground. This unique method, recognized by UNESCO as an Intangible Cultural Heritage of Humanity, adds a special touch to their wines. The winery produces around 7,000 bottles annually, including a range of wines recognized at international wine competitions. They cultivate a variety of grapes, including both Georgian and European varieties such as Mtsvane, Kisi, Khikhvi, Rkatsiteli, Saperavi, Aleksandrouli, Syrah, Montepulciano and Tempranillo. Visitors can enjoy wine tastings in the beautiful garden, sampling unique wines made from European grapes fermented in qvevri. The winery also offers a cozy retreat at their cellar hotel, where guests can savor authentic local dishes and learn about the intricacies of qvevri winemaking.

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