Sesikeli Winery: A Taste of Georgian Tradition

Sesikeli Winery, nestled in the heart of Telavi, in the Kakheti region of Georgia, is a testament to the country's rich winemaking heritage. This family-run winery is dedicated to producing high-quality, natural wines using traditional methods passed down through generations. At Sesikeli, the focus is on the ancient Georgian winemaking tradition known as Qvevri, a method dating back over 8,000 years and recognized by UNESCO as a World Heritage practice. This unique process involves fermenting and aging wine in large clay vessels called Qvevri, which are buried underground. This natural process imparts a distinct taste and flavor to the wine. The entire process lasts six months, during which the grape skins naturally infuse the wine, resulting in an amber hue for Rkatsiteli, Mtsvane, and Kisi, and a deep red color for Saperavi. Sesikeli Winery specializes in key Georgian grape varieties, including Rkatsiteli, Mtsvane, Kisi, and Saperavi. Winemaker Simon Sesikashvili crafts approximately 6,000 bottles annually, ensuring that each bottle reflects the heritage of his ancestors and the unique terroir of the Kakheti region. Visitors can take a tour to witness the winemaking process, from harvesting to bottling, and learn about the Qvevri method. The winery offers tastings of its wines, often paired with traditional Georgian snacks, providing a complete sensory experience. The winery is open daily from 10 AM to 11 PM.