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Achaia Clauss: A Historic Winery Experience

Discover Greece's oldest winery, Achaia Clauss, and taste the legendary Mavrodaphne wine amidst historic cellars and breathtaking views.

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Founded in 1861 by Gustav Clauss, Achaia Clauss is a landmark Greek winery offering tours of its historic facilities, including cellars, vineyards, and the iconic Imperial Cellar. Known for its sweet red Mavrodaphne wine, it's a blend of history and winemaking tradition.

A brief summary to Achaia Clauss

  • Monday 10:30 am-6:30 pm
  • Tuesday 10:30 am-6:30 pm
  • Wednesday 10:30 am-6:30 pm
  • Thursday 10:30 am-6:30 pm
  • Friday 10:30 am-6:30 pm
  • Saturday 10:30 am-6:30 pm
  • Sunday 10:30 am-6:30 pm

Local tips

  • Wear comfortable shoes for walking on the winery's uneven stone paths and exploring the hillside grounds.
  • Book your tour in advance, especially during peak season, to ensure availability for guided tours and wine tasting sessions.
  • Take time to savor the Mavrodaphne, the winery's signature wine, and learn about its unique production process.
  • Check the weather forecast, as the winery is located on a hill and the outdoor areas are a significant part of the experience.
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Getting There

  • Taxi

    From Patras city center, the quickest way to reach Achaia Clauss is by taxi. A taxi ride typically takes around 10 minutes and costs between €9 and €12. Taxis are readily available throughout Patras.

  • Public Transport

    While there is no direct public bus route to Achaia Clauss, you can take a bus towards Petroto and then walk the remaining distance. Check local bus schedules for the most up-to-date information and connections. Bus fares are typically around €1 - €2.

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Discover more about Achaia Clauss

Achaia Clauss, perched on a verdant hill just 8 km from Patras, is more than just a winery; it's a living museum of Greek winemaking history. Established in 1861 by Gustav Clauss, a Bavarian who fell in love with the region's vineyards, it stands as Greece's oldest operating winery and a testament to the enduring appeal of wine tourism. Visitors are greeted by a castle-like complex, complete with stone cellars, towers, and paved streets, reflecting Clauss's vision of a self-sufficient wine community. The winery is famous for its production of Mavrodaphne, a fortified red wine with a distinctive sweet taste and violet color. The "Imperial Cellar," named in honor of Empress Sissi of Austria, houses vintage barrels dating back to 1873, offering a glimpse into the winery's rich past. A tour of Achaia Clauss includes visits to Cellar No. 9, the Varelatiko exhibit showcasing the art of barrel making, and the underground wine cellar, where the secrets of aging are revealed. The onsite Cava Danielis offers wine tasting sessions, allowing visitors to sample a variety of Achaia Clauss wines while enjoying panoramic views of Patras. The winery also hosts conferences, exhibitions, and cultural events, blending its historical charm with modern enterprise.

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